8 e3 i* n/ ?0 ]0 y8 u1 K8 W 它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。 - z) |$ t8 Y* @ S$ d! G" | 8 z! w( {( s9 J6 P 塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。 7 H$ A! H/ |: ? q7 P9 t D! X$ ^8 k7 f. M
Delivery isn't included in price of $1,000 pizza1 q' R* i6 b: b" o, [+ k
1 ]% L) F# d+ ^" j. nNEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match. 9 ~$ i" t+ t h2 a: f/ q: S ' b% W$ O! Q7 MAn East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag. 2 `3 E4 E8 K; f' H5 w& l/ S. A * q1 d$ D; Q* W6 [' F* @! Q4 I5 ]Nino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce.. R, j( n. f0 u2 Z4 }
( K: X7 `! s* s& c"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola. 5 a/ `7 ]0 S+ `' Q* f3 e 1 [6 B6 o; Q; ~2 {8 |. k9 d"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth." 2 ~& D1 _, d- n8 l9 \5 W- w' f2 N8 M2 R3 T
As of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl.; M3 R1 Q) K% k9 S9 k* n) A+ V
$ L/ N: j& w3 ~; ?"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste." % ]1 h$ L" z, p/ c, r- @- z4 X B1 a; Z2 \$ B9 {$ ]8 n" eSelimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain. 7 ^& ]& z p9 m. H r) ?* Q3 X, G8 f0 WHe said he experimented with truffles before settling on lobster and caviar.8 b9 ]8 P1 l6 P8 P& g4 v
, e+ [6 ^- o4 tAnd, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance.* C, }* W9 P0 x' v0 V$ N
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A New York Daily News reporter who had a bite thought it "was tasty." . c7 u! V/ [9 ^" W3 [8 E' ^: [' p# s* q. a8 W C! Z* j$ {
"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together." # H/ \2 Y A' j' M7 q7 z+ ] % b! F4 T+ D h- x3 {9 FCustomer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker. / r N, }; ?0 N+ v2 X& l- v7 i5 ]7 z 6 D3 @9 R4 `) A8 T"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering." + w" W( e! _ ] 1 U! `* y1 u0 E"It's tasty," she concluded, "but I would never pay for it."0 d8 l4 F+ O! K; T2 D; a
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图片附件: [One grand pizza] One grand pizza.jpg (2007-3-15 08:35, 63.81 KB) / 下载次数 91 http://www.csuchen.de/bbs/attachment.php?aid=248428&k=b4806e444a5f330cae1575ed91da0d21&t=1788300296&sid=77fn33
图片附件: [One grand pizza] One grand pizza.jpg (2007-3-15 08:35, 63.81 KB) / 下载次数 91