美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。" c. e# s. ]) e( [# ~
$ f, @# U5 D& m* v( U 它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。7 ?. S# Q1 @7 d" B
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塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。 ( U, F& ]! B, l8 _1 f0 R( p $ _/ n( h; c' ?% L( F! PDelivery isn't included in price of $1,000 pizza 9 F+ A& ^* D" m7 ?5 n! M# q" [4 [7 {/ ?/ d4 E1 [2 e( o
NEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match.) e v' s! A+ q( J C9 h$ X$ a( u
6 H, u3 J. w. GAn East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag. / H- P1 E4 `: `: f6 S l: D: R! W' V$ B% J, {
Nino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce. $ a& O# k+ U1 p7 i " A" G: K& E7 w9 |# r" x2 P8 s"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola. & N7 `" g% o* a" }7 B; Z# O- J$ [& `1 `
"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth."2 F1 h. x" o) I' f
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As of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl. 3 L$ A2 d3 ^8 Z" f( @! B # k4 E8 n7 S) b! |# O( S% ~' e"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste." 8 J! A0 F, @; d4 U% x q8 h* F9 {+ j$ A' t, tSelimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain.# d; n* T# r. y; H! C& h; H
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He said he experimented with truffles before settling on lobster and caviar.( ~, s9 m$ ] n1 M* @8 Y
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And, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance. / _" \$ y& M& J/ i 3 N) E) I3 B& X- EA New York Daily News reporter who had a bite thought it "was tasty." 8 q) [; W& _( X& C 5 V, q2 W( ?- L ~. E/ ?3 o"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together." 4 B6 k v0 S) M! [+ ^0 D3 [2 G a# k8 _* j1 v. }
Customer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker.5 S9 H; T4 [. P/ B2 D
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"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering."2 q9 P. e8 o0 w. k
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"It's tasty," she concluded, "but I would never pay for it." n8 b$ H1 a0 { + M- V8 Z' B% P5 Z% m: [
图片附件: [One grand pizza] One grand pizza.jpg (2007-3-15 08:35, 63.81 KB) / 下载次数 87 http://www.csuchen.de/bbs/attachment.php?aid=248428&k=9edc32a157da2b9e1ca61e707d0ef320&t=1762558797&sid=C36Tei
图片附件: [One grand pizza] One grand pizza.jpg (2007-3-15 08:35, 63.81 KB) / 下载次数 87