美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。# Q' A9 p q0 T- M5 T
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它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。5 [3 K9 c. g: u' g3 E8 f
1 N5 [5 S* W) U# l( N9 }0 L 塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。9 [8 s% N: q% Z
, z q6 t4 G. H' }Delivery isn't included in price of $1,000 pizza- t7 @# Q" H1 i
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NEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match. 0 k' J2 a+ t+ z/ K, f: Z ) K# C, B' a2 TAn East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag. F9 z1 }, T7 L; I7 o3 ?9 X6 b( y' T# a
Nino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce. 5 V" \3 M8 ~2 a/ T0 l! y# g 3 E1 Z: A; g. g. M" \"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola. , V8 M! Y8 B: d% @, S$ L# q3 r# _- l
"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth." 0 A. U, s6 R6 O# y- {$ z$ r A3 L s; w+ ~ f$ x7 QAs of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl. 1 [9 W8 k" W# R( M; n ) N) K6 i* L7 G7 f- o' c"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste." - q* H8 n" i4 `( t. X0 o+ x" Z! P8 z# d2 n+ q6 x
Selimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain.6 b5 V) y( F* Y( R5 f& G0 {
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He said he experimented with truffles before settling on lobster and caviar.% X2 F: P- f* {; _2 V
8 j' g+ {% V: e" q( sAnd, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance.1 b( t1 r+ n; H! s
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A New York Daily News reporter who had a bite thought it "was tasty."% s* U, J7 N" x: x1 P* c
) w% {6 e" }% n4 K+ J"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together." ! J4 Z2 ^; B' U . A/ ~; g9 Y* o4 ^; q5 U# OCustomer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker. 8 q* r1 z& u! w: L/ K* m- S q6 W. R! \" l0 ?
"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering." 5 t' z. n4 | O4 b; x' y/ q / W- r! R0 h- i4 Q4 c1 p: e! U"It's tasty," she concluded, "but I would never pay for it." 5 O! M' t, N1 W( ~! b; L 5 Q9 S# I. O% @4 F0 |7 s
图片附件: [One grand pizza] One grand pizza.jpg (2007-3-15 08:35, 63.81 KB) / 下载次数 33 http://www.csuchen.de/bbs/attachment.php?aid=248428&k=2297dd8f07015fa4829276cad5b1b307&t=1717491827&sid=9OmCMC
图片附件: [One grand pizza] One grand pizza.jpg (2007-3-15 08:35, 63.81 KB) / 下载次数 33