美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。 ! m# M. p) f, W5 f( {+ c* U4 @2 s, ]
它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。 9 p1 k$ M9 b5 X. T+ X& j8 |0 [. U8 `, y
塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。* m$ {* X7 V w
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Delivery isn't included in price of $1,000 pizza O5 {. E/ {/ [) S6 H3 l% d3 q& P0 }1 ~& B4 ^" l
NEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match. ' O- ?7 |' s% H, g5 l, h2 o6 ^! A( ?- H9 @( v, M+ J
An East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag.6 S7 a9 ]7 q' @! B& n9 R9 ]* D4 K
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Nino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce. ' U1 {9 i3 d, o Z2 m) W# \: x" z* v g8 t
"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola. 1 c9 u( e, ~, k0 t/ \+ q: Q# Y3 _9 m
"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth." ' n ]# [% p, L2 }; V% E+ h+ `5 K/ D; Z9 g8 h5 W1 q2 h
As of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl. D! G' |) _+ ?% x) ]( _
4 L: N: t: `& x: e# g"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste."5 r" x1 V- c7 P9 d2 F+ q0 b
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Selimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain. ; B% Q# Y9 c b% H0 N% \/ C& ^& g- f$ C3 R& g- i4 \2 i$ M) y
He said he experimented with truffles before settling on lobster and caviar.( r) X8 R' l, M
8 D; @5 X4 F& x- zAnd, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance. 8 N5 D; e# q- H6 J) P. O, [) \" L/ M/ ], F. q' t
A New York Daily News reporter who had a bite thought it "was tasty."( ^7 i6 ]0 s! A9 f8 K& H
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"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together."2 A! l! {+ B- K& P4 l* ]
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Customer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker. 2 L1 g, }( }. D4 `; I2 g3 q8 F% i- u8 l* b
"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering."! f3 e/ N: f* s
& y2 X" t3 C% Q, ]"It's tasty," she concluded, "but I would never pay for it."1 }; P% n; L, |% o9 A. @7 q
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图片附件: [One grand pizza] One grand pizza.jpg (2007-3-15 08:35, 63.81 KB) / 下载次数 87 http://www.csuchen.de/bbs/attachment.php?aid=248428&k=3e6f2efd35291e17143d97322eb0b1eb&t=1762567206&sid=8663Tu
图片附件: [One grand pizza] One grand pizza.jpg (2007-3-15 08:35, 63.81 KB) / 下载次数 87