美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。 z; r( d" f$ B+ V a5 Z+ w/ o( m9 {% X0 ~3 N
它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。 + X8 A* k) q. F* D8 B& t& M5 b/ F/ T' f
塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。 ) t9 H. N$ T, x9 J % [9 S! u! n( a! ]Delivery isn't included in price of $1,000 pizza : ]5 D% n4 L. b# Z: D/ ~4 A$ } t# G% L( c# `. b
NEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match. ) G# z/ ]' f3 z6 s9 a$ F; A8 {& U# h( \8 Y$ n
An East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag.6 U. f4 U7 u# Y% i6 l
" s% \5 @( J ?6 U1 p0 Z R0 wNino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce.' l' X" [+ P& P* j+ i4 c( ^4 ~
) N( M. _0 {* p9 `7 ?8 s1 a+ {) s+ `"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola.. h* i4 k, S+ {4 B# U: j; X% b$ `
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"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth." p' [" \: e8 O8 E
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As of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl." `5 g1 j0 H) A8 z% u j6 U4 f5 K
& q3 I. f. ^- R- g/ J/ d"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste." : l! X/ @% ?$ v( G- s6 x H& j" T |0 U! \( q F( W2 r7 e2 }) P0 R
Selimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain. " t' R7 R$ n4 P4 T1 @4 E ( [4 u7 l. {) [3 T/ e' mHe said he experimented with truffles before settling on lobster and caviar.* F9 F' z0 u6 U* _
! ~4 m/ B( w) `+ w: rAnd, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance. ( O+ \3 x5 g9 W: N# h8 I8 H8 L% @
A New York Daily News reporter who had a bite thought it "was tasty." 3 H8 n9 i& l# Y' I# _" X- ?8 G' _ $ U2 E) g4 a; d3 }1 f$ f* Q"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together." & {2 o% s) ^. W$ s5 p9 U 2 t( E% ?' |2 y1 ?( @9 wCustomer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker.' n+ w3 U$ D- y
% Q4 {2 w" c" T* }$ K"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering."1 y6 _- y# R* O# P- C
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"It's tasty," she concluded, "but I would never pay for it." 1 U, T4 |) ~3 U* W$ G + o, h) K$ F8 _
图片附件: [One grand pizza] One grand pizza.jpg (2007-3-15 08:35, 63.81 KB) / 下载次数 88 http://www.csuchen.de/bbs/attachment.php?aid=248428&k=fd041d84394b8740ebb7c665444dcf67&t=1775589483&sid=VYSm3Q
图片附件: [One grand pizza] One grand pizza.jpg (2007-3-15 08:35, 63.81 KB) / 下载次数 88