美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。8 @/ ^7 `: b% l, X: a5 y- ~
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它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。 ; o2 C4 s9 t( P+ \( i, u7 d. { z% K9 D. s* g4 |, c) `
塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。 # F9 P9 y7 q5 Z6 g" {4 C% r3 Q1 n% h# Y
Delivery isn't included in price of $1,000 pizza8 N3 [$ i5 W* ~+ k0 k
% P, S3 Y6 a4 o* ?+ l$ D% ^9 |% YNEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match. - l$ v2 M( V, w; M. E. M0 a* e# P+ O/ b9 }8 q/ u3 |
An East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag.6 n" d- c$ y2 K3 O) Q4 L* f" ^' d
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Nino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce. % r! {# y& F( }6 k' G, A ( M' v2 r& l' S( i5 X% N: F3 x"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola. 7 u7 A) D; W$ M + a* V0 Z+ n- o( ?' F"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth." ; W9 ^( i3 T# ^5 Y / j$ J3 A8 y5 E& t* }) eAs of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl.8 l: d1 \ E) ?
! P+ G0 K( o& o/ j, ["When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste." 2 h( l" I" `/ G7 Y0 G& m3 |3 u" U0 D, t( T5 r$ j
Selimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain.4 r. T7 G8 Z# v' a( z
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He said he experimented with truffles before settling on lobster and caviar., D! m9 w4 K! A8 o u9 F7 q
% }4 h/ ?0 P( u) }1 b( tAnd, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance. ( L6 u3 u' q9 e, B/ D . D( F( [4 q# i' ^" x$ }A New York Daily News reporter who had a bite thought it "was tasty." 6 D; n c) B- n6 ]; C) o; \ , s6 d' ]) I- d4 w' |"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together."/ V; O/ K. J V2 B$ X1 }; p. D
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Customer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker. ) y0 t8 G5 q. \9 n5 n $ E/ V7 o- @) M9 k"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering."+ [2 d" i6 ?0 t# O5 z
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"It's tasty," she concluded, "but I would never pay for it." 1 ~% n* I' q$ i# N) ]" ^0 Z$ \& I6 N$ B, @
图片附件: [One grand pizza] One grand pizza.jpg (2007-3-15 08:35, 63.81 KB) / 下载次数 88 http://www.csuchen.de/bbs/attachment.php?aid=248428&k=c20732ee98e3cec3659b2b6fe23fd1b3&t=1779733520&sid=fNqtfa
图片附件: [One grand pizza] One grand pizza.jpg (2007-3-15 08:35, 63.81 KB) / 下载次数 88