[国际新闻] 纽约餐厅超名贵薄饼 售价一千美元

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美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。人在德国 社区2 h8 V6 r. g+ z" L/ a) O
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　　它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。
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0 T4 }( q5 v+ l5 _  N. F　　塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。
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Delivery isn't included in price of $1,000 pizza人在德国 社区! _2 f% Y* l) |
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NEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match.1 l3 f' A2 X/ j
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An East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag.: J9 j! u0 h5 _  g# r
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Nino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce.
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$ B0 w6 b7 D4 N1 {"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola.
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; V% y" u) s& I6 E' q' M人在德国 社区"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth."
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- d+ N8 d0 ?/ g% c) M) S0 xwww.csuchen.deAs of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl.
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( r9 Q+ w: a8 N* F: o( i"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste."
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: ~- p  @5 W2 G4 z人在德国 社区Selimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain.0 W- K0 L' X. Y: Q; U0 V
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He said he experimented with truffles before settling on lobster and caviar.; c# Q2 P3 o6 d, c* e, w/ }" o+ @0 `

" K0 r3 b% ?3 U- {5 @4 ~) A" ^And, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance.) D  h: Y  G% s" z+ B/ l6 Q
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A New York Daily News reporter who had a bite thought it "was tasty."
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"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together."www.csuchen.de; L3 S4 V4 j& @8 I1 ~9 k3 b$ A; R
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Customer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker.
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7 c7 s1 c1 _4 O7 E& B( ?www.csuchen.de"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering."人在德国 社区) T6 N" w# K, e0 q& x

; K7 L: i5 K7 \9 V"It's tasty," she concluded, "but I would never pay for it."www.csuchen.de& J$ R  F' D& C# }' y$ i# G
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