[国际新闻] 纽约餐厅超名贵薄饼 售价一千美元

日月光

美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。
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- l& ~- U6 O8 c% J' U0 T　　它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。& U; F# o1 a6 t' c2 h! v

/ `; M' f) D" W+ V9 G5 ^　　塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。( t5 }/ h  V& |4 N# e/ |0 I

4 ]" t  s$ v& K$ N2 h& b% c# X人在德国 社区Delivery isn't included in price of $1,000 pizza
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NEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match.
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% ~& T* _4 d; b- n9 V% @: [+ G& ?An East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag.
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Nino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce.
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"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola.  l. a- t4 ~" x' @; e) J- R
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"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth."
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/ z; k- P' f" Y6 U/ r8 ~As of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl.人在德国 社区2 a0 F6 H1 h% m: a

5 x& v4 I$ @2 g5 o"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste."" w; C7 p# s0 m! @

+ I6 F/ s$ s3 Q  S: i# k% SSelimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain.
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He said he experimented with truffles before settling on lobster and caviar.
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3 y5 S& a9 \2 y; L- VAnd, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance.人在德国 社区6 J) T6 {, z* F+ ~: g0 W) h4 a

( J& ?! L: j+ Q+ `/ V) [www.csuchen.deA New York Daily News reporter who had a bite thought it "was tasty."人在德国 社区# W8 _4 r- f4 u: D. `! m, m, i

4 [+ e8 n5 M& G( lwww.csuchen.de"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together."
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8 w' v. \! n7 E0 D3 h! w) pCustomer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker.6 g5 M4 X3 t: i' o; [2 |) v

9 x2 l4 I, T' U. T0 m, q3 ^) ^- W"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering."/ o0 v- Z) ~7 x

  \7 G$ \- b- U* P6 m0 w  I人在德国 社区"It's tasty," she concluded, "but I would never pay for it."人在德国 社区1 r6 D- ~, f# j# z& t

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