[国际新闻] 纽约餐厅超名贵薄饼 售价一千美元

日月光

美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。www.csuchen.de0 ^% O! i' ~4 }% R* Q$ P

% P5 L% ~: J! b" ~人在德国 社区　　它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。
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5 |% x' Q% s/ i. A8 e. X人在德国 社区　　塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。. Y* t/ E1 O% |/ ?8 M. D. D
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Delivery isn't included in price of $1,000 pizza7 @5 O( G' c8 M- q: j% f, ?

* P. Y# U& H# ^, P% u3 @" R; \5 xNEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match.www.csuchen.de3 X) s" L" Q. C1 x( Q

, v  `9 {" A% L: U: \An East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag.www.csuchen.de! b- m* K1 Q! j2 ]1 D- P9 \+ E

, g- R! t! j1 {8 _) X, rNino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce.3 D3 M& {; S. }8 o6 q0 I7 p# s

; J3 H* y( Q* J/ Z/ a"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola.
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"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth."
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, P& c2 b# T0 }: T; ^2 v# e( mAs of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl.人在德国 社区% ~6 X( x/ w, Q% v& Z0 e0 S( O

$ G1 e/ A" K$ J; @. X! }' O$ [  |人在德国 社区"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste."
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5 Y) r, ~2 b$ E; WSelimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain.
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$ G3 K0 y; ]6 L% x9 g人在德国 社区He said he experimented with truffles before settling on lobster and caviar.
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: W$ P5 }- O' \. f3 _: L( w$ Rwww.csuchen.deAnd, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance.) s. b% a+ ]/ H+ L( X* @$ \
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A New York Daily News reporter who had a bite thought it "was tasty.") x; m, |0 M( }$ j' W6 I( N

2 V+ p! g9 C4 a"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together."9 p  J9 A3 j) J2 H- q

( v8 \2 s% r5 `& N8 ywww.csuchen.deCustomer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker.
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" D2 u- t' T; T; i3 y人在德国 社区"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering."
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3 v6 y/ y3 M2 i  P9 t人在德国 社区"It's tasty," she concluded, "but I would never pay for it."
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