[国际新闻] 纽约餐厅超名贵薄饼 售价一千美元

日月光

美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。- w0 g" j& @. s

. V' z$ @) Z: z) V- `1 @　　它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。
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8 |7 m7 L3 p8 L8 j. zwww.csuchen.de　　塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。
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Delivery isn't included in price of $1,000 pizzawww.csuchen.de( A* {/ Z7 n9 ?9 p9 R
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NEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match.www.csuchen.de) l" T# c5 j7 X1 c( b
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An East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag.
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& [  N! u$ `8 m; u. W8 nNino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce.人在德国 社区( H7 V: g: C8 C* J" e
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"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola.
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& a' s! q& W2 F0 Z人在德国 社区"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth."
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3 X6 o1 d3 w: u7 Y$ a3 h4 s* tAs of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl.( X+ f1 U- A# b
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"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste."" S/ e8 }$ i$ l2 B
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Selimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain.
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He said he experimented with truffles before settling on lobster and caviar.4 d* ^) x0 Q' O8 Y
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And, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance.www.csuchen.de5 P( ]2 p  x0 {+ k7 `
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A New York Daily News reporter who had a bite thought it "was tasty."
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- }) w0 }: _9 h0 s- _' a: l8 R/ p"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together."' _& W5 M! }! h  S: M) a9 X9 t
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Customer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker.7 L4 M; N+ C$ T+ r/ F1 n9 H

  d& I8 N. C" K$ N% T+ m! C"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering."
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" c& M8 l; S+ A, j+ x5 l"It's tasty," she concluded, "but I would never pay for it."
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