[国际新闻] 纽约餐厅超名贵薄饼 售价一千美元

日月光

美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。
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7 F) T, v% e# B' U+ u; }+ o　　它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。人在德国 社区% |3 S" _, ^+ b% ]/ G
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　　塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。www.csuchen.de) Z7 {: r: ^4 Z7 b7 q4 j" E# y
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Delivery isn't included in price of $1,000 pizza. X8 h1 X- f' z: h* b# [# Q: U
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NEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match.
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4 t  L' _( Q: L1 R) P+ y' x9 a人在德国 社区An East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag.
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( m, J6 v. `: O. L3 |6 ONino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce.$ W4 f4 C2 n/ \0 b( e% P

7 b6 Y: v4 d8 t/ Qwww.csuchen.de"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola.
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% @+ S; `) E/ a9 W: ]$ twww.csuchen.de"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth."www.csuchen.de, a% H- p. O& s8 ~' K" z
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As of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl.
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"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste."www.csuchen.de5 S5 p  e8 E) D" E, g0 h1 v( k

* R: I. i  }4 l  n/ V人在德国 社区Selimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain.4 @5 q; |" x( ]9 i) M

, F  j1 m% E) ]5 ^www.csuchen.deHe said he experimented with truffles before settling on lobster and caviar.
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5 H" l0 R9 K0 `# t2 aAnd, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance.+ q8 S8 e- H& b5 g! K( L# N6 L$ M
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A New York Daily News reporter who had a bite thought it "was tasty."
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3 {# V" b  M: ]2 d1 i- A"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together."  J! g1 F5 x. h

8 @7 P! g' T5 U4 y& _- BCustomer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker.$ y4 D0 S3 D- F% C' Z& y6 X

  _& ?( Q. u9 N2 l$ O; B"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering."www.csuchen.de. H# H5 V" R4 s9 Y" s

* c5 Z" r0 C, X7 p"It's tasty," she concluded, "but I would never pay for it."
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