[国际新闻] 纽约餐厅超名贵薄饼 售价一千美元

日月光

美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。" y  u5 f  ?' ?& I+ i3 ^' d

" ]& t6 ?, B2 e6 |5 K  u+ Jwww.csuchen.de　　它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。
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　　塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。
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2 ]* k/ \9 L' Q, PDelivery isn't included in price of $1,000 pizza人在德国 社区" n" |9 `) F$ j

$ v# ^, t* Y, [+ o- uNEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match.
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An East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag./ S6 w: c) o4 R" K" U8 m
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Nino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce.! C+ f! I, I4 i# y5 `. I( z

+ o9 V7 m% U0 U6 _' P' G"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola.
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& m6 L& q5 g# _5 r5 ]www.csuchen.de"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth."www.csuchen.de8 T0 r; q0 `4 H9 }! Z6 l3 R

7 y2 [  i$ |, o- H% J* }9 Z+ KAs of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl.& `2 `7 e: }; v. [- ~; A

* Z: M2 |$ a$ X+ n7 |5 U8 Z7 ]3 twww.csuchen.de"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste."
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# r: y5 U$ ~$ USelimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain.
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* z7 |9 v9 F! Q5 fwww.csuchen.deHe said he experimented with truffles before settling on lobster and caviar.8 ]: O8 ?# N2 n& y  Y" w- d

, k& V6 q, r# d# t. |www.csuchen.deAnd, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance.+ f1 G! D* [$ _1 s2 R

( k' S+ `% u$ L& O% d人在德国 社区A New York Daily News reporter who had a bite thought it "was tasty."
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"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together."www.csuchen.de& r2 ?, \) ?6 f

# T2 T5 {$ o# B# x0 g: tCustomer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker.
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( V. N6 F( |0 g& W, s- J"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering."
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: {4 L- h# x, P0 A* o2 p6 y+ O( iwww.csuchen.de"It's tasty," she concluded, "but I would never pay for it."
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