[国际新闻] 纽约餐厅超名贵薄饼 售价一千美元

日月光

美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。
7 n0 ?$ P; l$ C9 n1 L6 q
7 ~! S, O& I3 ]% [7 S- e人在德国 社区　　它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。3 g% _, d1 E, k1 f6 o

1 g4 c( _) F) M　　塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。人在德国 社区' i. l7 u2 G7 k4 ~$ w6 A6 d2 I% ]
! L6 T+ I& |% s; _
Delivery isn't included in price of $1,000 pizza
; @: ?. L' [- Q% J. Gwww.csuchen.de6 H! T7 v4 D7 n5 N; u& O% n9 u
NEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match.人在德国 社区, U, ~: P- S) b1 c. o8 X

& J" I5 Y9 Z! f$ dAn East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag.
, {( o* P: K% f0 j
- F- t+ s! {+ l  U7 s- F0 y! \Nino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce.
; @4 t+ y$ m+ l- O1 a& l0 T, ?1 r0 U- [5 ]. }, W
"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola.! ], v' V0 G- x
; Q) g: y, e2 P3 A5 K+ U  ]
"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth."
# L/ `! g5 k6 Z" f人在德国 社区. P  v1 }! A" c2 v# O
As of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl.
8 w1 y2 }2 p; H) p9 U- k$ ~* B/ C9 e+ \1 h. p4 P3 c- T! U
"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste."
7 K2 b% ~5 s( ~% A  |' N/ |- W+ B8 G6 }% R4 L% R5 Q6 E  E  @1 B
Selimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain.
9 p) x1 P# q( I) ?5 e# P5 mwww.csuchen.de) j+ P( x: I2 [7 ?) w( p( V5 l$ d
He said he experimented with truffles before settling on lobster and caviar.+ r# l% P" A4 A! w' E8 R; ~: w

1 K( w2 s' o% |. X* {! N8 W& ?' ~And, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance.
4 {7 J; h7 e' i7 j' K! n  X+ O
3 l6 r1 x" R3 D! P2 z2 @/ X9 y8 oA New York Daily News reporter who had a bite thought it "was tasty."
9 A1 h6 M8 b  w  }2 O- \: N
+ d1 H( T1 C. P"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together."! e  f# j) R3 a4 L

5 W5 x' K# @* ~% Mwww.csuchen.deCustomer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker.
. a6 E) J+ P8 V; n3 U2 W+ S2 |. x& |8 @% D6 I
"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering."
/ B. o+ X0 v! p. P( Y. f
7 k" u- l" L" x$ p# y0 U"It's tasty," she concluded, "but I would never pay for it."
8 l# d6 b+ ]* w2 G' u5 W/ z! Q+ e+ J* ]+ E& I1 L  d8 t/ o