[国际新闻] 纽约餐厅超名贵薄饼 售价一千美元

日月光

美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。3 F. [6 p1 {/ M9 u# x

# L. H6 f; Q, Y8 @人在德国 社区　　它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。www.csuchen.de! M7 c4 q  _5 W- i! }) H* Y6 a
www.csuchen.de7 {4 I) y' j: a. I4 f+ \" W0 h
　　塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。
7 i) J  }+ }& g8 |www.csuchen.de
: c) ?5 r4 W2 A* x! q3 z9 DDelivery isn't included in price of $1,000 pizzawww.csuchen.de* A7 o; t8 Z# w
& ]0 k/ V6 H5 l+ D, D/ D- O& I5 M
NEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match.
% {( I, n; W" l9 D" S5 `: J' }, e人在德国 社区8 V% N0 |5 U0 W" b0 x2 f3 \
An East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag.9 [! I: P" s6 g+ N' j

) ~- J* n) _6 r9 c- Kwww.csuchen.deNino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce.
$ P, X/ y/ U: |- _" W) L7 s人在德国 社区人在德国 社区( D3 V0 V3 R# X8 `# ]
"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola.
7 z( s" J& S* w1 f+ J5 n) E  ?. r2 f
"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth."
: G7 L" ?8 ~0 N
' b; S, T' l) c& E7 mAs of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl.
' h' ~: o3 `5 I' f/ A人在德国 社区% O/ K" @- o& O
"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste."人在德国 社区2 ?! }& i7 S2 y- T3 F' d. v4 a& v

0 R8 O; d. T9 t3 Q- X1 FSelimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain.7 q, \; y1 B3 b' F, G

3 S9 v1 e% z4 t: T! X: ~He said he experimented with truffles before settling on lobster and caviar.
& f8 l9 }/ d/ P- U( `
6 }% H5 M) K' `" X) B# D" ]- T! Y& kAnd, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance.
- z& T$ L( P0 s# Y& e人在德国 社区
5 P1 w* B1 x' ~) R' U9 S. @) XA New York Daily News reporter who had a bite thought it "was tasty."
1 y/ ~( \0 G$ K8 R3 F+ V人在德国 社区
; u# E# e  S) J( q0 [www.csuchen.de"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together."$ ^8 P+ k/ H5 o
www.csuchen.de( o* T, V- f3 j4 ^, N/ \; z4 d: Z
Customer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker.4 h6 D* ^; V  u% U

3 y6 i+ I5 `7 l/ ^% z人在德国 社区"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering."5 v6 }4 H  ~0 M: b9 Q
www.csuchen.de4 Z* c( m; V3 z- u) j( v( ^! \$ o
"It's tasty," she concluded, "but I would never pay for it."7 R& V4 ]; [/ S

6 c5 y7 b' A  {2 n& zwww.csuchen.de