[国际新闻] 纽约餐厅超名贵薄饼 售价一千美元

日月光

美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。
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; B; O3 l& D! a7 ~: S9 y3 J　　它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。
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　　塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。& I6 s( g/ j/ Y) t* K& x, o0 B: q7 H

2 R6 \0 `- p3 `) }/ V4 ~0 ?人在德国 社区Delivery isn't included in price of $1,000 pizza" Q4 W* R( l! u# y
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NEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match.
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# ]4 T4 h) ]$ X6 y( k9 V: n* ^An East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag.
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% j+ \. Q  H" d6 M# _人在德国 社区Nino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce.0 _2 F& V* U# H0 @$ @/ F

/ U9 i1 a- t$ S1 M- ?人在德国 社区"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola.
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"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth."www.csuchen.de0 ~1 F: a* r) B3 W. p9 P. s7 B
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As of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl.
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"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste."
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Selimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain.
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3 k8 \5 G' u7 C8 m0 l+ ^! [人在德国 社区He said he experimented with truffles before settling on lobster and caviar.
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. v1 |- l* e; |5 j& V5 s( B$ UAnd, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance.8 `# u5 w- u! _5 D; Y- g1 m% X9 w

" M+ N% o4 B8 W! D/ `A New York Daily News reporter who had a bite thought it "was tasty."4 ]( X0 _- e+ ?! D9 a5 h

0 T! ^3 ~% b8 `6 e人在德国 社区"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together."www.csuchen.de5 \  z6 p2 m4 o. l5 _1 N7 L5 F) K

6 h- p- T2 ?5 RCustomer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker.
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( m5 u" o: h0 o/ v"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering."  X) C9 z8 C/ l3 [0 o

* n8 k: ^2 O' n( B& g, r: p6 H+ k"It's tasty," she concluded, "but I would never pay for it."
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