[国际新闻] 纽约餐厅超名贵薄饼 售价一千美元

日月光

美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。www.csuchen.de0 O& H& ?: a5 ]9 ^3 l
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　　它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。" M. t0 ^& P6 v: f; |
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　　塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。+ t/ [' `' _5 A6 u' _% q
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Delivery isn't included in price of $1,000 pizza9 e  w3 M8 `3 m

3 v" m6 B: P8 k3 e# hNEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match.人在德国 社区8 P/ z# {' W* I! {

: R9 y: h1 @" ?* c1 I5 e3 GAn East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag.
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Nino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce.
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  F9 o. ?" ~7 S+ C* ?' r3 d"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola.1 M; F2 o3 \" i& T5 n, d; L- _, t

) V* [/ J4 p) {1 x7 c5 }* s人在德国 社区"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth."www.csuchen.de. B+ L7 ~! g8 K

6 K8 k, U3 N' l1 G4 j  TAs of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl.
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5 ]4 r; i. f( ~"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste."
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7 S4 F: t2 c* N, N% `. O$ G. fSelimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain.www.csuchen.de0 ^6 Z3 V, t0 _5 Q% c1 |0 W

- P  R+ I- _; c( K5 N% J& K+ SHe said he experimented with truffles before settling on lobster and caviar.! q6 I" ]% r9 k1 I7 d( f$ R8 ~

. V; R+ `% V8 F2 H! @* D( _# u, iAnd, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance.
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1 v4 ?& L+ h: R( y7 r$ {8 S3 |. w) [( ^A New York Daily News reporter who had a bite thought it "was tasty."7 M" S  [& A9 O# M
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"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together."
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9 g- U4 @. v1 ?2 b  U7 b& S人在德国 社区Customer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker.
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"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering."
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- z4 ~+ G" Y! r' j; J"It's tasty," she concluded, "but I would never pay for it."
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