[国际新闻] 纽约餐厅超名贵薄饼 售价一千美元

日月光

美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。& t7 u! I6 y$ T5 m$ h; _
  K2 G8 Y4 t. k; k
　　它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。人在德国 社区! D1 \0 x4 y3 t  c/ A0 ^

. O# u! s4 R. A- x  v) k　　塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。
: D  ]9 s& Y  ^9 ~) T人在德国 社区4 f) O* `: f) c6 A: N5 F- B- R& b
Delivery isn't included in price of $1,000 pizza
+ d9 M% J% @+ H- `6 f& F; g! f! X, j人在德国 社区2 ~: Y' r3 ^& ^6 l2 U  d9 O
NEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match./ p7 s' `- D3 P
! d# T; y1 z: u6 x
An East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag.www.csuchen.de. ?& @# H" q" {+ p- h
' c+ L( U( G1 D  c( a$ O
Nino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce., e  v/ r+ q! ?: r: Z8 I; A" E$ O: g

! a" X$ J' f; ~, ^. k2 Y: F; a9 u"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola.
8 v: m- }  R2 X' L人在德国 社区% K! S' a/ S" Q
"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth."
# F$ K% i, X: j; M' |5 z4 `/ N  g, K: K9 o1 P
As of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl.* m( _  j& j' n: J

' T) O) E! B3 Q2 s"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste."
( b5 L5 b  H" `5 s3 ]8 I% z$ ]: H, |
Selimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain.* V2 H( q# V( ^4 l

5 ~( a! c5 Y1 r9 X0 e' H+ U人在德国 社区He said he experimented with truffles before settling on lobster and caviar.  T2 j+ ]0 ^- E# ~5 D: k: U

/ a1 i0 N: ~0 T5 |" t8 Vwww.csuchen.deAnd, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance.
7 r  w; A: |; `6 v: S9 l% rwww.csuchen.de0 J- l. \6 d  z- K# T
A New York Daily News reporter who had a bite thought it "was tasty."' x7 D( R! k2 g" v% c9 M
8 e' r2 \1 t2 X2 N
"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together."人在德国 社区8 Z( `+ f4 x8 V# H

* f3 p/ o; d* T- A5 ACustomer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker.
# T/ ]# y5 S8 bwww.csuchen.de
1 m% d8 R9 f' d: g0 R7 f  U"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering.". S  t0 {* j! b, ^9 ?4 \3 _# W
8 Y# ]% |. s/ l8 J0 F
"It's tasty," she concluded, "but I would never pay for it."& G$ d* z) N# c& G9 N4 f" a
3 s% v' q, Y# c* F8 l