[国际新闻] 纽约餐厅超名贵薄饼 售价一千美元

日月光

美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。
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' u) G- [0 Z9 `' p/ R8 d% F- a　　它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。
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　　塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。
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Delivery isn't included in price of $1,000 pizza
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/ S$ H# w3 X4 d' o+ H! z3 R人在德国 社区NEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match.) s2 c6 h6 C0 M! R1 G

3 w4 @. m3 E. v4 L# Hwww.csuchen.deAn East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag.
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Nino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce.2 ]! W; R2 l5 {% D; M7 t" v, f' X

% i! f2 w1 |: V: J0 k! `5 W& e/ N人在德国 社区"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola.人在德国 社区3 X5 a- g# H* L0 v% O, f5 J$ F; v
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"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth."
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0 T7 o9 k5 s, L7 |. a( Hwww.csuchen.deAs of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl.- x  I' S1 \  y2 D

  E( U7 T+ o2 A9 X"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste."5 t# e# t# b# d, x" b8 Y
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Selimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain." Q7 D6 w8 t7 L- w. c
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He said he experimented with truffles before settling on lobster and caviar.
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And, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance.
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A New York Daily News reporter who had a bite thought it "was tasty."
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"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together."- W* ]) E& I7 I/ q2 `# ^0 u

% H6 r7 u/ V+ Z& ?Customer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker.
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8 V" _% m8 ^; M% J/ ]% d) w! {"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering."2 p6 n0 [% H7 w% D0 R" x
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"It's tasty," she concluded, "but I would never pay for it.". i( p, J9 g2 N8 F: z; x6 P! b

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