[国际新闻] 纽约餐厅超名贵薄饼 售价一千美元

日月光

美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。( W  T, D2 @/ f3 u3 A

# p7 k( g: F; K! n# a人在德国 社区　　它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。
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　　塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。' E- ]: W8 I( ?% ^( _8 Z/ \

, n/ M) y9 k* R: E: HDelivery isn't included in price of $1,000 pizza) q" C3 R5 `) e1 N" \7 y1 g
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NEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match.
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# ?$ h) x8 Z+ w& ^0 |An East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag.- o% h, |+ d9 q, ^" _
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Nino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce.
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6 P; \0 j6 N6 y8 `) Ywww.csuchen.de"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola.4 l! a- y6 Y1 L  O7 l# C( c# T
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"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth."
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' H% n3 o+ E1 Q; R1 @As of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl." h) R  p! c5 j6 @# r) [
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"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste."
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3 f% N& |* H" F" x6 _9 YSelimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain.2 V9 P' S3 G! R/ f, r6 E7 L

# \/ I. ]2 B0 [! K& {/ t人在德国 社区He said he experimented with truffles before settling on lobster and caviar.6 E5 T) r7 Y# g6 i3 C

1 F* }  a+ S$ W7 T5 j$ e/ w; ?And, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance.
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; M' Y. q. {' x% {1 n" NA New York Daily News reporter who had a bite thought it "was tasty."8 S2 a5 s. I! c# T  r
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"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together.", b  D) O3 H5 r# H3 c3 d; c
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Customer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker.
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# a, p  p' }; ?* h人在德国 社区"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering."
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& I. C* p9 a$ K: s: z' V$ i"It's tasty," she concluded, "but I would never pay for it."
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