[国际新闻] 纽约餐厅超名贵薄饼 售价一千美元

日月光

美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。
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　　它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。
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! H; i9 O* ?9 x& P" n* S　　塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。& ]7 j/ N3 {& h( g2 Q4 |

, W# u8 e! I" G% l7 NDelivery isn't included in price of $1,000 pizza; H. g' F8 ]1 n( D; b4 V5 i
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NEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match.
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$ s% }# |  F( z0 `7 U1 m2 IAn East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag.www.csuchen.de4 O: Z) F# t2 p: E# ?$ O

6 x4 j) t8 S! w0 U9 kNino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce.
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"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola.
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"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth."- P; e% y  c2 u3 Q0 E
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As of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl.- U+ s4 [8 ~5 o4 y; M
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"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste."www.csuchen.de( t* J! x# r! M: ?3 s% ~
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Selimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain.www.csuchen.de9 X# J$ v  a" {! G8 G
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He said he experimented with truffles before settling on lobster and caviar.www.csuchen.de; O' u1 V- _6 u/ W& c7 }0 j! {0 o* K
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And, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance.
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2 p& b6 H" K7 i4 P/ Q$ L6 m1 G; Lwww.csuchen.deA New York Daily News reporter who had a bite thought it "was tasty."
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7 ]4 {8 ]+ `  x8 I  [人在德国 社区"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together."$ {/ d, Q  k  S1 m& m% R
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Customer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker.人在德国 社区+ @& c( ]3 z9 z& G
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"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering."- w7 j9 d% v" n$ ~3 Q9 b) P

; o! ^4 N; e) ^www.csuchen.de"It's tasty," she concluded, "but I would never pay for it."
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