[国际新闻] 纽约餐厅超名贵薄饼 售价一千美元

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美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。
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- l6 A: d8 H$ D, Q# p6 ?* V) V  X　　它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。人在德国 社区3 y, g7 T9 f3 d
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　　塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。人在德国 社区% g* Z! D7 V7 b% C5 H1 C
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Delivery isn't included in price of $1,000 pizza人在德国 社区2 `% y3 s, o: n

/ c& K4 U3 z2 v$ D$ c& PNEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match.www.csuchen.de+ n( k/ B; I% ]4 ]' _7 g
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An East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag.% W! I" W+ Z# K. x. ^
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Nino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce.7 y1 W. E8 Z; M4 j

9 X3 x& j; }; O7 X/ Q6 [8 I"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola.人在德国 社区5 B$ \) Z" j  T3 ~

% ~0 M  _9 T7 J人在德国 社区"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth."
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; Q7 {+ h9 _; RAs of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl.
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$ G- m+ X& h  B( y; C4 ^) M"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste."! s* U/ g' N3 T: U2 t+ F

# _* m& n3 {0 x+ tSelimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain.
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He said he experimented with truffles before settling on lobster and caviar.
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And, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance.
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2 _5 h% |" c( D! sA New York Daily News reporter who had a bite thought it "was tasty."人在德国 社区+ h. _9 C& F8 [! g! Z

( n1 l, x! k) d; h+ n; R"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together."
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Customer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker.$ W3 O8 U' u. V
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"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering."
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3 p) p$ O0 f7 z) o: [: l" h) z; P人在德国 社区"It's tasty," she concluded, "but I would never pay for it."
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