[国际新闻] 纽约餐厅超名贵薄饼 售价一千美元

日月光

美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。) H! Q; ?$ S" M& y3 O2 {1 i% z  v
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　　它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。' w& F9 E3 k3 ]+ l9 m

' P. a; s; H, ~/ V* l　　塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。人在德国 社区6 ~& G7 Y+ {) b# e

  O& j1 D& S0 {www.csuchen.deDelivery isn't included in price of $1,000 pizza* r  [7 D; M  ]4 `4 d

# p& x; \& H% A$ q, j* c/ vNEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match.www.csuchen.de( k( R% l% i' L( q5 \2 P: M
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An East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag.
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Nino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce.
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% h" J7 S3 C. U, r"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola.人在德国 社区- g4 F0 ^  S, g; E- _( t% B( d
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"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth."8 N4 I( k. g+ k8 x: b0 M0 I

7 Z9 g0 [$ F0 Z$ [0 NAs of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl.
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"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste."
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* j% f& H/ u: L) ZSelimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain.
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He said he experimented with truffles before settling on lobster and caviar.5 |/ O1 s6 {0 a( C0 c1 p. p

% ^* n' D6 w3 K& L# ]人在德国 社区And, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance.
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& h) `: I2 V4 W# j4 mA New York Daily News reporter who had a bite thought it "was tasty.") [1 ]- ^7 h7 V7 u- v
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"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together."
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% F6 @  Y# v% @0 Y! j人在德国 社区Customer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker.4 h, m; R; X, z
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"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering."2 ^6 G6 f" d8 W  b5 n

7 p( a- e& r0 ~8 D: g& T  i"It's tasty," she concluded, "but I would never pay for it."人在德国 社区* L# U4 B' k+ H" W5 p) U' ?! z. Y  G

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