[国际新闻] 纽约餐厅超名贵薄饼 售价一千美元

日月光

美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。
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　　它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。/ r# u, K4 m. P0 b

0 C7 m; m7 _  o/ _9 S' e　　塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。
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3 s; ]$ k3 H) c7 P# cDelivery isn't included in price of $1,000 pizza" Q' F- o; x% t$ c3 j! p4 y6 c
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NEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match.
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An East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag.8 t: j2 G& D4 I3 S' Y
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Nino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce.人在德国 社区% h: N% A( A. r4 ?/ A

9 R) [  O" k5 f& o% t"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola.www.csuchen.de! G+ E) @" s2 _7 [

! ]: f; f/ u7 F: |2 w4 N# O& O  Y/ }www.csuchen.de"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth."
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* m* G5 _/ g/ W& U+ f. \) gAs of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl.) p0 q( F# ]& E2 D4 O# V. X: q# W3 f

0 R; g" b2 a  C& ~! |+ Twww.csuchen.de"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste."www.csuchen.de  r% a: _: I' m/ a' g. \' ^& C2 r
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Selimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain.
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* L" ~) J2 Q( R% N& f3 Y- @7 rwww.csuchen.deHe said he experimented with truffles before settling on lobster and caviar.( f$ R# ?# {; i- K

3 J4 |6 d8 g9 n, VAnd, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance.1 H6 L* F2 k7 q% ?2 d' p, g
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A New York Daily News reporter who had a bite thought it "was tasty."7 Q/ R0 |8 @7 G( Z
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"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together."( Z% A% X, V: Z3 ]) o

1 p  i' ?. f6 E3 }2 Q- M3 [Customer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker.
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"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering."
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"It's tasty," she concluded, "but I would never pay for it."
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