[国际新闻] 纽约餐厅超名贵薄饼 售价一千美元

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美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。& i+ s, g8 d& y& T
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　　它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。7 e+ H4 m( V: p+ l

, x3 H0 D+ S9 o# D　　塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。
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) g  m% U$ V& x$ o1 H- [9 Q$ j7 dDelivery isn't included in price of $1,000 pizza人在德国 社区/ Z7 H  y. e1 \8 C8 x
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NEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match.
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An East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag.人在德国 社区5 u0 B  @; V) |
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Nino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce.
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"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola.
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6 B* M. K+ s8 C4 X( m% v"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth."7 \' s6 k. W- L: ^. y/ E

* F* j2 X) Q6 n# S) r- \5 ]) qAs of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl.+ T" X; {$ S# |5 I( f

4 p, q, ?1 h2 s- s8 z$ }& c2 mwww.csuchen.de"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste."/ n+ X7 E# Q  }  P. K

/ l# \+ t* }" j+ wSelimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain.人在德国 社区( Q  s/ Y2 F& _+ j5 C
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He said he experimented with truffles before settling on lobster and caviar.4 g" [/ C& o+ y! [  o

4 ^0 O9 z" `5 [; T) g  cAnd, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance.9 O$ g. }, P$ k! V3 r% b' Q

$ e- I9 }$ S' f2 Z7 AA New York Daily News reporter who had a bite thought it "was tasty."www.csuchen.de5 H* f/ ^' \) n; r8 C9 q# q

) G+ b* p  s, z"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together."
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( Z( u0 [6 U0 ?& v9 K! Owww.csuchen.deCustomer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker.' z) W6 ?) O9 s5 U

" O+ J3 F: O& {"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering."人在德国 社区9 X; R+ U0 N" q" W' R! L' C% T
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"It's tasty," she concluded, "but I would never pay for it."; N: ?( s5 `* K7 m9 N3 G) a) `

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