[国际新闻] 纽约餐厅超名贵薄饼 售价一千美元

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美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。www.csuchen.de& @( g0 D: c  c0 H8 O' x

+ v8 F# [0 A0 R% ]6 `% D) e4 C人在德国 社区　　它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。
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& k# U9 M) j. r9 W' u　　塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。8 \7 l3 M9 u/ `0 i, n5 b
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Delivery isn't included in price of $1,000 pizza
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NEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match.7 h; U% c( [3 I' \) K; c; S
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An East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag.. A7 X) P6 O! [$ \; u' f, ~5 Z
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Nino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce.
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"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola.: h, }& b( W/ ]8 N* b

8 u7 v. c% T, I& h6 h2 X5 pwww.csuchen.de"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth."www.csuchen.de; Q! `, Y2 T0 T( `) N( h
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As of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl.
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"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste."人在德国 社区* E% J+ ]" w0 ]1 l

  T4 \; P+ }& B$ |0 ?; v9 ?- eSelimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain.www.csuchen.de; O/ _2 Z) ]* k3 g  N

; y( _5 C! I0 h) r+ Q5 P0 O8 H9 CHe said he experimented with truffles before settling on lobster and caviar.人在德国 社区: [8 |# K( @5 \& o4 _7 F  z! G3 u

9 z5 ~# I$ n' n" X1 A- g人在德国 社区And, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance.6 Y  v, A( A8 O4 y; Y& F( G
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A New York Daily News reporter who had a bite thought it "was tasty."0 {9 j7 d! M" r# N2 U& a
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"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together."4 I% I( r  U+ j

$ T! ]* e. z6 Q, q  b+ T, h) Z  hwww.csuchen.deCustomer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker.1 X  a+ c0 y1 J
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"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering."
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6 I  O/ m, y" G5 k"It's tasty," she concluded, "but I would never pay for it."
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