[国际新闻] 纽约餐厅超名贵薄饼 售价一千美元

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美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。3 g+ S1 I; V8 y8 r: m  ]

" e& A; V) D3 J　　它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。5 @$ ?) R: b' |) [8 \: L
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　　塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。www.csuchen.de7 j" p+ b, t3 v% o+ R

% C9 B% R% A# S  ^% fDelivery isn't included in price of $1,000 pizza
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8 P' J3 |$ T1 q* a* Y' ^. dwww.csuchen.deNEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match.' G6 Q- g6 a7 |7 Z% s+ X& X
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An East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag.
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1 p; o" B0 B1 N- pwww.csuchen.deNino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce.
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"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola.& h& f2 t! e- w: A
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"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth."
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As of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl.
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- N  G- q! m2 i0 _* R9 g"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste."
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4 E: q# p- X$ g6 y' s  K1 v1 j8 L人在德国 社区Selimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain.) k( ~. H0 T+ X% e
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He said he experimented with truffles before settling on lobster and caviar.
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' t8 L, w) N+ S- W3 ?www.csuchen.deAnd, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance.
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' j# P. v1 t7 _  O7 bA New York Daily News reporter who had a bite thought it "was tasty."人在德国 社区, Z$ [+ c6 S: ?# y
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"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together."
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Customer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker." t5 a6 Y. x) m) P# b6 L9 p0 ?
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"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering."
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  M9 B* M' e6 N* L5 a$ y9 i1 l"It's tasty," she concluded, "but I would never pay for it."
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