[国际新闻] 纽约餐厅超名贵薄饼 售价一千美元

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美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。www.csuchen.de7 M4 ]" ]7 S( l+ ]0 w

3 y7 j' |4 |- |9 ~" j* Kwww.csuchen.de　　它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。
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　　塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。% h4 b7 y6 e# e$ y

- ?+ h( I2 X5 ~4 W3 b人在德国 社区Delivery isn't included in price of $1,000 pizza
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NEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match.人在德国 社区4 m3 T1 N. a5 a3 f0 |  Q7 x

$ o& \2 S% e1 y' m! X& }, kwww.csuchen.deAn East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag.' R7 q/ f1 V& t' h

- t0 M  F% w% ?8 tNino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce.8 T8 b$ X  _+ X: g5 R9 Q3 O) z
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"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola.; {" @7 R. V- E6 ~! S
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"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth."www.csuchen.de( r: {1 _7 X, i5 C

0 Z$ e: h* s/ d5 O5 tAs of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl.
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"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste."6 G; L$ x+ {& k( U+ H) g: Q

- ~* }" A: J" E9 dSelimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain.
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He said he experimented with truffles before settling on lobster and caviar.www.csuchen.de6 p0 D9 |5 _3 x; b, h) T# U

& k* U- B7 A4 N3 P1 {% @- J: hAnd, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance.& u1 e2 [5 L, T& _7 V4 O9 Y
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A New York Daily News reporter who had a bite thought it "was tasty."
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"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together."
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Customer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker.www.csuchen.de" X  ?0 C2 s: T) m7 p+ i; O% B( q
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"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering."( V$ m& U7 ~! M" [) ]0 Y3 R
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"It's tasty," she concluded, "but I would never pay for it."
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