[国际新闻] 纽约餐厅超名贵薄饼 售价一千美元

日月光

美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。
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/ P( m3 ^3 w. G5 j人在德国 社区　　它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。. ~  B9 g+ `) L* }( o8 C. L

4 l% G' Y! }7 v1 _* N/ j　　塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。
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Delivery isn't included in price of $1,000 pizza
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6 O7 |9 {. S) p  V) X5 [人在德国 社区NEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match.
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* c: v  c7 X5 a, U" P: YAn East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag.
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1 I# S. t6 b' H8 g7 Bwww.csuchen.deNino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce.# W) T( Y" p& n0 A) V

7 Y" L8 y4 Y! ^# I& G2 H"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola.# \- A9 L! C2 k/ V# e

- ]! Y3 [( D9 |( V人在德国 社区"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth."
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. O: ?. [: D4 X4 Z! c. RAs of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl.www.csuchen.de( F5 g3 z" b6 [5 X5 T
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"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste."
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0 ^' G5 x+ F  I. Hwww.csuchen.deSelimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain.
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He said he experimented with truffles before settling on lobster and caviar.www.csuchen.de8 b2 g- Q2 W8 ~

- F& D* r0 h6 [$ j+ G* P* PAnd, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance.* [" C" N: F+ @* M8 Z
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A New York Daily News reporter who had a bite thought it "was tasty."6 s6 O4 O+ g( v
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"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together."
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Customer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker.' C6 n2 M+ G) R5 P& h/ E" C/ C
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"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering."人在德国 社区, Z: G) S9 ~  N' H

: |$ u: P- y" H5 s) a' r& o"It's tasty," she concluded, "but I would never pay for it."  H5 f- U/ K" p, n* E
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