[国际新闻] 纽约餐厅超名贵薄饼 售价一千美元

日月光

美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。! g* H, }9 ^/ G0 P0 f! s# V

! q- N/ ?, x& X9 u; S　　它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。
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+ H/ [9 s% G* Iwww.csuchen.de　　塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。
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Delivery isn't included in price of $1,000 pizza8 d  A/ r0 D2 ^8 z  F0 e
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NEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match.
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An East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag.; r" s4 r& |( H) C' t" g) V

8 a+ I. }' B7 d4 E: f! M) F( X# R% s7 Owww.csuchen.deNino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce." ]; z! Y% h; r/ R

! Q: B, i$ n: C& i; Z人在德国 社区"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola.人在德国 社区& b: o# E5 t1 I; k' B( f3 ~- Y' Y# C

) S+ S& R" Y, o% z2 }"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth."
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4 s) R! K1 N; V# }As of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl.
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"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste."人在德国 社区5 J' ~. H: w' S  Z+ \! x' L+ P+ N

! r% i# l, Q1 d& K& R  Hwww.csuchen.deSelimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain./ e! q7 F0 ?( c
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He said he experimented with truffles before settling on lobster and caviar.. |! B. {' j2 a) E/ a4 u1 s& j( W

6 u! \; d- P2 `3 p- T0 l6 CAnd, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance.www.csuchen.de) j1 M) b# r4 M4 _
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A New York Daily News reporter who had a bite thought it "was tasty."% Y/ ~; \- z: X* Y% a, p
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"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together."
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Customer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker.2 N7 y+ t9 Z1 [

, d+ e3 p6 U! t) t. g"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering."
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' n* h" x& q; P* J/ v) swww.csuchen.de"It's tasty," she concluded, "but I would never pay for it."
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