[国际新闻] 纽约餐厅超名贵薄饼 售价一千美元

日月光

美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。* l1 X  i" e# K* i3 c

: A! E" L# \  M6 X) m. W& d　　它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。9 ?: J3 [6 U" v( A& t: D3 V
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　　塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。
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. X  w% w+ H" y9 A/ o6 [, twww.csuchen.deDelivery isn't included in price of $1,000 pizza- _1 t7 G5 K+ Q9 F/ A! [  H
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NEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match.人在德国 社区  Y% Y3 D7 u4 z( A' U
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An East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag.
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Nino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce.
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6 C- V5 b  D/ |* X9 M: m0 f0 u"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola.
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# R5 g+ a2 v& o1 f% d8 v- l"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth."人在德国 社区- z( L; B* Y% d% m: ]

; M8 M6 m, B5 s! ]As of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl.人在德国 社区, C8 Y3 ~3 v: J0 T
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"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste."- D+ G* S8 V6 S5 m# m

+ K  Z6 Q/ z8 X% gwww.csuchen.deSelimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain.
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3 j8 s+ h" d+ |! z( awww.csuchen.deHe said he experimented with truffles before settling on lobster and caviar.www.csuchen.de# P( P+ I4 Q: `/ S0 @& f) a
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And, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance.
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+ `, q; m! F* ?* u! a# PA New York Daily News reporter who had a bite thought it "was tasty."
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1 O: Z7 U# W) v6 \1 I; v# ^www.csuchen.de"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together."
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Customer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker.* A/ ?0 H* q5 g" Q$ W

! F* M+ [* @7 L! p. }6 b# x"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering."% ?3 t% B; j- t  W* P
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"It's tasty," she concluded, "but I would never pay for it."
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