[国际新闻] 纽约餐厅超名贵薄饼 售价一千美元

日月光

美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。( x1 l1 W0 X3 f( n, i4 w

: a/ o0 Z/ Y; D4 V+ s　　它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。
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! g/ }1 x3 r' Y人在德国 社区　　塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。, w6 l- @$ ~- x
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Delivery isn't included in price of $1,000 pizzawww.csuchen.de4 K$ B; j% D2 `1 k; B9 Q. Q

/ H5 h1 X! z7 S4 q# DNEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match.
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An East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag., p2 I: G: ~: ^0 J
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Nino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce.
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"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola.
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  n3 _5 N& R3 O% G"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth."www.csuchen.de1 C. ]3 l" K9 @/ c

# R2 s9 O. C  V2 RAs of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl.www.csuchen.de* l9 Z' R, Q$ v5 ~8 z
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"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste."www.csuchen.de, W5 F- Q# g6 K4 a

0 d/ Z% A6 Z( X( J  U' h$ `Selimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain.
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He said he experimented with truffles before settling on lobster and caviar.www.csuchen.de& l" L2 b$ K+ }% t2 B8 b# ~0 P
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And, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance.
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A New York Daily News reporter who had a bite thought it "was tasty."
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9 u5 a" S: m8 v' l0 ^"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together."9 Q" X6 t2 V5 r. c. F

4 G2 Q2 m$ @" {' L* WCustomer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker.& l2 u+ Y! Q6 r# [0 k. w" b4 I
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"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering."
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' ]2 ]2 ^/ r$ g6 i( y) p"It's tasty," she concluded, "but I would never pay for it."3 y9 @/ z9 \9 G/ }
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