[国际新闻] 纽约餐厅超名贵薄饼 售价一千美元

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美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。8 ~1 A- E( M% K1 M: ?9 x

% P! y8 w& {; m; |; M& w% k人在德国 社区　　它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。
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　　塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。www.csuchen.de- P: |* S" e- z

+ I# d4 B, A- b  {$ _www.csuchen.deDelivery isn't included in price of $1,000 pizza* z) K: A7 h; q' X5 T, D% I
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NEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match.
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An East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag.
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  ^/ p7 Z, O+ {8 i& Qwww.csuchen.deNino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce.. `: v8 ?$ S  ?7 Y
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"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola.www.csuchen.de& J: h/ k' }$ F! g( i$ l0 O
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"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth."
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% D4 B- @1 {' O( x4 i8 G: C" HAs of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl.www.csuchen.de. x( a- @; ]5 C: K9 M! p- x
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"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste."& R! B: c- G! L* U% `8 t
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Selimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain.
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He said he experimented with truffles before settling on lobster and caviar.人在德国 社区+ w1 X% A) g& y! {3 g
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And, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance.
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) [8 K! D/ n9 g: M1 a4 X, u! ~A New York Daily News reporter who had a bite thought it "was tasty."
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"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together."4 X7 W1 j8 Y4 w2 ]

) h; B& ^. C/ O+ s: QCustomer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker.www.csuchen.de+ `+ d9 x! |0 R; c4 u1 S

6 q% Y( Q& f# z- N! N7 u8 t8 ]8 A& Gwww.csuchen.de"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering."
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% N/ K) R4 b, X7 \4 n; L1 }; O"It's tasty," she concluded, "but I would never pay for it."
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