[国际新闻] 纽约餐厅超名贵薄饼 售价一千美元

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美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。
2 ]) j8 X3 m  s5 ]www.csuchen.de
: J& A! o9 j* ~1 R! D0 v# M! N( _4 `　　它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。人在德国 社区; v8 w) Z  q7 O4 K, V* y

- }& y$ k/ s! d3 |+ \, J　　塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。人在德国 社区4 F) {8 {  ~% Z7 i# L! e) G! D" Y
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Delivery isn't included in price of $1,000 pizza
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NEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match.
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An East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag.www.csuchen.de/ T' x( }) D1 k5 \6 o

" U! U! I0 u5 s- L7 j+ xwww.csuchen.deNino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce.
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"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola.1 N( Y4 h2 p. o! Y& U: S' y$ p

! [) k1 Y+ F6 h. c; M0 A) Y: d! d人在德国 社区"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth."
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5 {" b( r  v& oAs of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl.4 T6 I& J) n& l7 I
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"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste."; f% ~0 }1 \& H1 w8 K9 S2 u
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Selimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain.8 H. y$ @) F0 F+ d: f# v

) d9 i$ x& r5 z9 lHe said he experimented with truffles before settling on lobster and caviar.www.csuchen.de7 `, V0 s3 @. ~& f- b% S2 ]% u4 `' l

3 J8 a% ?; |$ @1 ?. B( rAnd, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance.www.csuchen.de0 @* y5 O1 q. E4 |3 O
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A New York Daily News reporter who had a bite thought it "was tasty."
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& K$ s. g$ \& C* ?% N"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together."
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- w3 h" [2 D. K" _3 ~* b  O: f, r人在德国 社区Customer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker.7 `0 \. ^* Z- {9 J$ I

, X: m- W2 z/ @- I0 n1 a1 \& a人在德国 社区"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering."
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"It's tasty," she concluded, "but I would never pay for it."
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