[国际新闻] 纽约餐厅超名贵薄饼 售价一千美元

日月光

美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。
/ h/ H0 Q- o9 d) B3 [( j/ e2 @人在德国 社区
. g9 p% R4 o3 i　　它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。9 ?5 z% D/ x7 d( R2 E1 O+ b. m
" P( ?# N6 e( g
　　塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。/ _; x5 K- u9 `4 A, [4 s
0 `0 |% n; W$ u: @# c
Delivery isn't included in price of $1,000 pizza
8 q' o) n0 A7 v9 u1 h5 w1 g
' D* ~0 g6 z/ I4 l1 M; ewww.csuchen.deNEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match.: ?4 V6 t9 @" U6 v: J1 A  c; g; |
( ~) F" l  L5 c2 H% _! \8 w
An East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag.
- o5 v; t9 y* V& n7 U6 S. xwww.csuchen.de. C' J; B3 @3 }
Nino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce.
- C3 t5 o# G5 M* jwww.csuchen.de6 D4 |2 Z6 s2 U
"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola./ {) k6 B8 x6 r/ k0 x9 C
人在德国 社区, N2 ~( s( q3 F( a% J* L
"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth."
! M) i9 y) O' A
- f/ P9 M+ q$ X2 |As of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl.
  M9 o- M: U+ lwww.csuchen.de; t9 A4 Z& [5 L$ O2 T1 e! ^
"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste."
2 V  G/ C- x0 P+ P' `# e
$ s1 `9 U# ?" j8 w( NSelimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain.人在德国 社区9 Y7 h/ m/ q+ Q; u! B
2 a2 d  Z6 c# n: J; [' |
He said he experimented with truffles before settling on lobster and caviar.- U3 G+ n7 T( E& `

5 Q1 p& r* {' R9 R2 sAnd, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance./ i% @* F+ A: f6 a! p

2 M4 M" N2 y1 p6 j0 h: ^% DA New York Daily News reporter who had a bite thought it "was tasty."www.csuchen.de( t7 j' A, p$ U5 s) [1 {& K3 N2 P

* Q1 X% ?/ i& n% ?0 G9 _9 p% Lwww.csuchen.de"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together."
/ w- q* G$ H; Y- y2 e8 X; ~www.csuchen.de
% Z$ f- W! f- }6 qCustomer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker.
9 o) {- {6 L. ]' ~7 |3 e% d% @人在德国 社区4 \$ S$ D1 d1 M3 d
"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering."
' w0 L2 q) P, ~; R1 g; F0 m8 u; o7 E$ C* H! I+ L
"It's tasty," she concluded, "but I would never pay for it."
$ N7 }$ K) ~8 x7 G
4 y# V+ \. J7 D3 g8 i9 F2 O, g