[国际新闻] 纽约餐厅超名贵薄饼 售价一千美元

日月光

美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。! I8 ]- U# n) Y% ^1 [7 D

; R& W; T% W3 J8 A. b* `7 Uwww.csuchen.de　　它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。
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　　塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。
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Delivery isn't included in price of $1,000 pizza人在德国 社区$ N, ]0 _. {, O2 [2 [9 d: z

9 ]" X- U+ C4 I4 w$ O$ vNEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match.' r& R, M1 ~% q9 K$ e5 X- w

- r' P( w+ k/ CAn East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag./ A2 B+ E+ o7 U# R6 H  C- a
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Nino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce.( V0 h+ k' I& r/ t% m4 G5 [/ v

& O' |$ ^2 l$ x8 L, P8 ?"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola.www.csuchen.de" E1 _" c  I8 a
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"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth."人在德国 社区- Z) U4 J. Z9 Q0 B8 [
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As of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl.www.csuchen.de1 u' }$ g' h, s. A+ F# S

* t" V4 X8 C3 S. f. H% bwww.csuchen.de"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste.". k1 T; [; B+ n/ `0 F
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Selimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain.
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He said he experimented with truffles before settling on lobster and caviar.
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And, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance.7 A: v, p$ `4 {7 S2 n7 d/ i1 H

: W" Q" \; Q+ @: Xwww.csuchen.deA New York Daily News reporter who had a bite thought it "was tasty."人在德国 社区5 N" N) z: a6 ?% B( Y+ w. K$ V

5 d$ s# O* o: ?; G"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together."  L/ ]# v% `2 u
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Customer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker.
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6 U  S% O# D% y7 I3 o1 Z$ b$ _1 V"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering."www.csuchen.de3 ^, `8 w# M. u9 s* y6 R
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"It's tasty," she concluded, "but I would never pay for it."
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