[国际新闻] 纽约餐厅超名贵薄饼 售价一千美元

日月光

美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。# Y' {% `6 }+ ~( ^, X

% ]4 D3 K5 I4 g' y8 e% i　　它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。0 G" v2 n5 L8 M' q% E( n9 U; E- \

5 z9 o; g. Y7 Q　　塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。
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& Y! u8 h0 B, X* _+ o$ H' |3 UDelivery isn't included in price of $1,000 pizza
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NEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match.
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3 {2 F0 e9 t$ ]2 ]5 U5 T人在德国 社区An East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag.
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Nino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce.# g5 g0 X8 L7 i8 ^4 J3 u* `& g2 U

2 M7 \0 J, |/ s* H"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola.
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4 ^" r: S% N: n; @2 q; n& {0 n, W! twww.csuchen.de"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth."* O, ?* E; `. K4 z
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As of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl.
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# B* l5 F, Z3 ^& _"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste."  [; y4 I: s0 Z5 @  @
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Selimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain.
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' a# E9 z/ g+ {He said he experimented with truffles before settling on lobster and caviar.
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" ^* d. t# i5 v+ @$ L" R% GAnd, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance.
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* v% W. F/ U: s7 Swww.csuchen.deA New York Daily News reporter who had a bite thought it "was tasty."
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( z4 B+ B2 V. V' t+ n* l9 E( bwww.csuchen.de"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together."www.csuchen.de0 z+ T2 u5 o7 @" I! I: U

) p5 e; F$ {1 A$ u/ L% MCustomer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker.人在德国 社区' l- f% K5 _$ L& t- R/ l6 h

2 {* p. _5 J" f: k7 h"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering."
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) Z& d$ o( w4 C; e' Ywww.csuchen.de"It's tasty," she concluded, "but I would never pay for it."
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