[国际新闻] 纽约餐厅超名贵薄饼 售价一千美元

日月光

美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。" ?* o; B9 j6 A* ~; H& r

. M0 a+ a( @  g/ u7 q% V　　它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。
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2 G: z9 |9 b, O- r, V7 C　　塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。* |  I! D& k! h
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Delivery isn't included in price of $1,000 pizzawww.csuchen.de: e5 a. b9 ^/ C' n: C
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NEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match.
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An East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag.
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Nino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce.
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: e' j# [/ W4 ?- l- y" n( W" A"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola.
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: _3 r; F8 ~$ h3 ["It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth."
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As of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl.! H: n" K8 P0 J" S1 G) Q7 n

* Z3 t$ q/ ^( a0 H. Y% pwww.csuchen.de"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste."$ Q4 g8 |* k) i- U6 q/ H

" S2 y- D8 @! T6 Hwww.csuchen.deSelimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain.www.csuchen.de% \5 c1 o* u+ V" c
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He said he experimented with truffles before settling on lobster and caviar.  M$ z6 S) ~3 j' Y3 f( P: `
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And, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance.
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  u- e! I% ]3 Q* a7 D9 q% iA New York Daily News reporter who had a bite thought it "was tasty."人在德国 社区+ f- v9 t8 m$ a

  ]1 V4 m9 J, c) jwww.csuchen.de"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together."www.csuchen.de. j  `$ ^& J3 y: k7 \  C

% M! q5 M. G1 e3 O$ i& w) S1 wCustomer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker.0 F6 M& i2 N2 V! ?3 v

$ {6 p+ t0 Y# O0 \9 a0 r: E"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering."
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- L0 |- Y! A" J7 H9 {"It's tasty," she concluded, "but I would never pay for it."! z; a  u! P- q) ]9 ]* j

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