[国际新闻] 纽约餐厅超名贵薄饼 售价一千美元

日月光

美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。
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　　它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。
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　　塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。人在德国 社区9 M5 I# `' a: D1 i% W
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Delivery isn't included in price of $1,000 pizza
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  @) }0 D( e# p1 X5 M, G人在德国 社区NEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match.4 G) _- q* \0 u+ |% k$ L
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An East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag., N* x1 P- x+ N8 |2 Q
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Nino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce.2 j" t# g. t, I/ T# T! ~' m; r/ M  v
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"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola.
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7 C2 K: Z2 {+ z, B' n"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth."$ }8 o2 {, {, P3 Z6 I4 G0 l
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As of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl.4 N2 F$ e$ q* A+ w9 d0 @" U8 \
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"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste."
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Selimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain.人在德国 社区9 l) }' j5 U1 K7 s1 R. v8 z
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He said he experimented with truffles before settling on lobster and caviar.人在德国 社区6 @, U* v  a( {( W" ]# J

8 X! I" g5 q7 g3 `& oAnd, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance.www.csuchen.de0 ^# [# C  K1 ~+ L% Z0 L- v( s* e

. p, V7 e6 r+ W/ E9 d人在德国 社区A New York Daily News reporter who had a bite thought it "was tasty."1 r0 Z9 f' \0 Z

, V2 e0 f. f# D! Q" Y" k, E, R/ L"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together."人在德国 社区; O, [  P9 g& a) U: {- F8 ^& v) t  Q
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Customer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker.
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* @5 B  K- u9 k# z: ^"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering."7 ]+ W4 a; |8 _. b
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"It's tasty," she concluded, "but I would never pay for it."
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