[国际新闻] 纽约餐厅超名贵薄饼 售价一千美元

日月光

美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。, s# w  F  U* u7 @, ?8 p

* ^, e) A- K& L0 D) o　　它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。www.csuchen.de; _9 }" m% u; ^# j

+ p6 L+ d5 R# y  y$ O0 c" \人在德国 社区　　塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。www.csuchen.de& I* c4 R8 v+ v8 C! o) ^( r
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Delivery isn't included in price of $1,000 pizza
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  G9 z7 j1 E" b4 y! E" eNEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match.+ e" p/ A! x  h) V( p" C/ g

) O- w1 `7 W+ fAn East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag.
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Nino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce.
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9 Q2 I, _/ H  e5 L0 U5 X"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola.
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"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth."
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As of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl.
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"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste."6 F* X. R: G) k! B& s

! H) n0 r. {0 y8 j$ oSelimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain.
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He said he experimented with truffles before settling on lobster and caviar.
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  B0 D) M8 u0 M( f. QAnd, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance.- Y. L" v5 I4 M/ L* N2 K7 @, s

% J3 d1 J- n3 L3 H5 a! KA New York Daily News reporter who had a bite thought it "was tasty."
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5 |  H1 Q+ b/ ]www.csuchen.de"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together."
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Customer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker.$ a$ S) B9 n. z* B0 B& y8 ]

- O0 \4 P% L: A. D"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering."
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$ T& N2 Q, l3 T  uwww.csuchen.de"It's tasty," she concluded, "but I would never pay for it."人在德国 社区& g3 E' ]2 f1 G; A
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