[国际新闻] 纽约餐厅超名贵薄饼 售价一千美元

日月光

美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。
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　　它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。
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  H/ X: u; f1 v& N9 M, d% H+ v7 bwww.csuchen.de　　塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。! w3 R6 A+ S7 I9 N

( U  v! `  i- ^4 ?www.csuchen.deDelivery isn't included in price of $1,000 pizza7 ^2 u+ Z# J8 v; F1 k

$ D+ W4 o0 o( `) `$ V% KNEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match.0 `* z1 a% D1 b. _! o
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An East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag.
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Nino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce.4 h3 _& I: H6 L3 J/ H8 J

( h1 a2 R1 }6 i" F6 I3 h3 h4 @1 J"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola.
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"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth."$ B! b3 \( n' u5 B
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As of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl.
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3 o1 a% o' Z  t2 V2 A  H( J7 U人在德国 社区"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste."9 a2 y; {: _+ s/ I( ]0 q0 @$ s

# w+ U5 x  L% owww.csuchen.deSelimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain.
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0 V* t4 w8 g/ s. F" P/ ~# \人在德国 社区He said he experimented with truffles before settling on lobster and caviar.人在德国 社区1 S7 X  \- K) F3 B

) h. }% ~9 n& P: h9 {5 ?5 SAnd, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance.
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A New York Daily News reporter who had a bite thought it "was tasty."
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* j# s. C2 X/ T3 k% D  K* l"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together."
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  {" Q$ s0 g' p$ M6 RCustomer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker.) m* j! B- ]8 s0 o$ z" v
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"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering."www.csuchen.de+ V9 C# e" W9 l7 t3 S7 f7 S
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"It's tasty," she concluded, "but I would never pay for it."9 v# ]. z5 B: [2 H5 V
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