[国际新闻] 纽约餐厅超名贵薄饼 售价一千美元

日月光

美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。
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! |- ~) R1 b% r% k# U( x9 l人在德国 社区　　它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。( b/ G1 l7 H2 {
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　　塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。www.csuchen.de: v$ r: P! u/ [) e6 k! U* T1 G
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Delivery isn't included in price of $1,000 pizza
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8 Z* L- Q1 q' n* y" o) j+ x# c0 Dwww.csuchen.deNEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match.9 q: S* o5 n2 b+ R

# G. x. i0 x$ d3 x8 w% HAn East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag.
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Nino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce.; K! O6 b( v$ e4 ]8 I9 c/ t8 X; a) t& H

* u# @9 B2 Q, `5 }: @5 A) h) W3 a"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola., [  n2 y. v% m

" Z3 ?5 h) i4 x' F* r$ Q"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth."5 d  V! T7 N) ~

& c' ^/ O! G- y1 e6 VAs of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl.人在德国 社区0 k8 ]6 [. y( [; D" r& S

3 U: m# k* O. G: }  O"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste.". t' Y2 ]* U5 S. u& P( D2 W9 \
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Selimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain.1 D) N7 T- H4 V& k" ~
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He said he experimented with truffles before settling on lobster and caviar.
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$ Z4 ]% M' i6 |  y* ]( JAnd, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance.
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A New York Daily News reporter who had a bite thought it "was tasty.", T& p- W1 Y) w9 f! b) U0 e5 c1 ~
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"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together."# I% s* m( v& B: H1 `& S6 f* E

2 d/ y2 ]" d2 C! \$ Z( ~人在德国 社区Customer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker.% m5 h, E; G; [1 e, ]9 _7 n, D
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"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering."
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# t3 T! R+ J3 O3 B) M! R" C"It's tasty," she concluded, "but I would never pay for it."1 e1 b+ o+ j: @$ o9 [8 ^1 ]+ h
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