[国际新闻] 纽约餐厅超名贵薄饼 售价一千美元

日月光

美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。
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) B+ e1 c( Q. R0 U3 `+ H3 K　　它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。0 ~* x+ i# T$ D
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　　塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。
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- \9 N7 j( z9 I, H, C2 K& mDelivery isn't included in price of $1,000 pizza1 B  r2 U/ v- f! \, Y. r& u
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NEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match.
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6 B8 c5 d( y4 E1 g; hwww.csuchen.deAn East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag.
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  A! i2 a9 M* Iwww.csuchen.deNino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce.
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7 W" ?, E1 \; v4 }( O3 ["It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola.www.csuchen.de' d$ a3 L5 f3 a) G2 E, N
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"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth.") D- o9 }1 B- w. |. X$ ]
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As of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl.+ ~+ @6 |  k9 c  u! `0 h- O
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"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste."
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; n# [9 E3 A5 ~: x% A" cSelimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain.: k' ]" O/ }' A; l7 G, o/ _

0 V9 X1 m6 ~8 Z# L2 l% U4 ^9 U, Wwww.csuchen.deHe said he experimented with truffles before settling on lobster and caviar.5 o$ \4 d! l0 @* M1 a* u

& R+ w1 c% R/ H7 I1 e; MAnd, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance.www.csuchen.de1 X# {- E4 P% b+ Y  U9 a

* ]- `- l  d- Q. s- r+ u- s人在德国 社区A New York Daily News reporter who had a bite thought it "was tasty."+ O# [, ~% L. [5 z6 ~
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"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together."' ~0 F) O9 y$ f. L

; o+ O) Z7 c9 _6 yCustomer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker., L. H4 L% G1 L" r* \* C

1 N; ?+ q6 d# f! f$ U$ \6 m8 R' ^"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering."www.csuchen.de% i' s7 ^0 B1 `

6 f' ^; e  U; E4 d- [1 _"It's tasty," she concluded, "but I would never pay for it."
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