[国际新闻] 纽约餐厅超名贵薄饼 售价一千美元

日月光

美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。
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　　它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。
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　　塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。www.csuchen.de# `% ?: p! f1 |3 N0 r  H! h! Q* u

4 h1 w8 ^% I$ ?+ N, W9 S' fwww.csuchen.deDelivery isn't included in price of $1,000 pizza5 Q# }  Z/ U: ^8 W5 v

& J, ^! F3 R- |4 x人在德国 社区NEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match.
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3 `+ n+ B# F" \( {4 e' I8 Ywww.csuchen.deAn East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag.
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Nino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce.
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) q( q4 H6 w4 D. U, e, ]"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola.www.csuchen.de. t, L: H9 M9 T

$ v. X1 [" R( {( b% r" @3 G"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth."
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6 q9 I1 W# I. ?9 h4 T人在德国 社区As of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl.
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7 u0 u8 y6 M: Z! ^2 r, H  u"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste."
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Selimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain.- f2 w9 N$ q$ s' y& x
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He said he experimented with truffles before settling on lobster and caviar.
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And, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance.2 e- m1 T( {* B1 p

( _3 A  \4 ~5 twww.csuchen.deA New York Daily News reporter who had a bite thought it "was tasty."0 Z2 L7 B: s* g; a; o, g9 J

4 k9 Q4 c: J0 Y( s"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together."
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. }' `& S+ G2 u( `* TCustomer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker.
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' O9 y* @0 v  c* j6 p! h/ p/ \"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering."
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( W; f6 _2 v  V"It's tasty," she concluded, "but I would never pay for it."
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