[国际新闻] 纽约餐厅超名贵薄饼 售价一千美元

日月光

美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。
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　　它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。
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　　塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。& t4 W: S* N+ {* v; ~' a

) I: w7 T# k) `www.csuchen.deDelivery isn't included in price of $1,000 pizza
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NEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match.
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  n$ E! [! J0 K6 c6 MAn East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag.: }2 D0 G2 D3 ?& }
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Nino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce.- p& `; Q; J# t+ r9 X1 K3 O

( P- K& e+ H; R: }/ H' J"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola.5 E& W7 P3 j1 P/ u7 A; ?
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"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth."0 N+ `* E: i( ^' W6 ^- h9 @* J9 `

. k' D  ^5 ]# E- MAs of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl.9 [6 V& v! X- Y1 w& K" Z! m  G& m
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"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste."www.csuchen.de4 Y* F) K8 ^8 R2 L  F
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Selimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain.www.csuchen.de9 @1 O+ r4 v* F" L- b. z& h
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He said he experimented with truffles before settling on lobster and caviar./ j# u5 D& Y  u$ K' v$ O

( H! a( L2 |5 fAnd, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance.; Y2 y0 ?- y! W' q% v
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A New York Daily News reporter who had a bite thought it "was tasty."
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"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together."
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  @2 N% F; i5 v$ d  d# }Customer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker.7 A) v2 |  ]1 I; {: S4 z

/ s) j5 Y: n% p6 q8 {"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering."; K, L& }/ k0 \( M1 q2 X
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"It's tasty," she concluded, "but I would never pay for it."
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