[国际新闻] 纽约餐厅超名贵薄饼 售价一千美元

日月光

美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。人在德国 社区7 o, G* P2 ^0 m9 i$ \

5 t% C5 V7 ^$ P, [& o　　它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。  k( P5 J/ i5 c4 o, M: Y/ l

  \$ _* s. u2 H& v9 m8 ~人在德国 社区　　塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。5 ~) A* J+ ^! u0 U/ i5 ^+ c
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Delivery isn't included in price of $1,000 pizza8 }5 T+ r! J- Z% L' z7 S

5 S4 J2 \+ h9 A/ J4 B7 B7 sNEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match.
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An East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag.人在德国 社区+ T8 H1 l& k( _

- d! H) J, e$ O" h) J+ ^Nino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce.
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"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola.
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2 _/ h  q& g7 [( [人在德国 社区"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth."  M1 E* S' i- Y- U$ |
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As of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl.
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! h' G$ `  \4 a  L1 g"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste."! Y8 E6 n  }: @/ B; k4 Y( D% a
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Selimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain.; l3 f( }3 j$ G4 _# @" I( ~
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He said he experimented with truffles before settling on lobster and caviar.www.csuchen.de2 Y' s& c1 e2 E2 N0 F8 P
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And, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance.
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5 ~- _" w, p! V) ]www.csuchen.deA New York Daily News reporter who had a bite thought it "was tasty."人在德国 社区  O/ e( V: B# ]% k% p
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"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together."
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Customer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker.
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"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering.". \7 I: c) b+ e8 E, d4 H$ `7 R: O6 F

; p2 W7 Z& c9 g"It's tasty," she concluded, "but I would never pay for it."  h) w1 x2 X7 l3 X  g/ B) d
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