[国际新闻] 纽约餐厅超名贵薄饼 售价一千美元

日月光

美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。
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　　它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。. A7 Q" R/ w, G3 A9 G/ I8 A0 N5 `
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　　塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。
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) ^- l1 b+ g9 z/ E, H) D! ~/ k8 ?Delivery isn't included in price of $1,000 pizza
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NEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match.
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$ [5 I6 y1 Z0 \7 ]% W! r人在德国 社区An East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag.
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' \& W& M# \5 D6 l) o; o+ `8 cNino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce.人在德国 社区5 b" I3 C4 Y4 O
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"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola.
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"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth."$ J3 ?" U6 K; Q" W  a

& }$ ^4 [  A3 E6 |, f: y% V) pAs of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl.人在德国 社区+ i# ?5 X+ u  z* |- @8 v1 i
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"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste."( Y, _* x  f7 e  o, m5 r6 ]
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Selimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain.www.csuchen.de' u. h, k. {) Q  N

. O; N* c: E, ^' {He said he experimented with truffles before settling on lobster and caviar.人在德国 社区" V+ R4 ?$ ^+ [' t5 k

$ D: M& U- e# H; TAnd, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance.
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A New York Daily News reporter who had a bite thought it "was tasty."
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"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together."
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/ V8 U' \- D" h0 e1 K. ^Customer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker.
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, a5 v* x( v: w7 Q6 \' C人在德国 社区"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering."# _# S" }& p/ Y

1 x- }4 s" {1 o8 A1 s"It's tasty," she concluded, "but I would never pay for it."! u6 M! F, J% c% b% P% C% N
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