[国际新闻] 纽约餐厅超名贵薄饼 售价一千美元

日月光

美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。
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: _, U  Q3 }4 X: U1 v6 p- F! q　　它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。1 V5 W, m* I1 `( F

0 E1 w1 @% {8 K3 b+ C7 pwww.csuchen.de　　塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。
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9 N: _/ r* t, R8 U0 U8 hDelivery isn't included in price of $1,000 pizza* s3 Y' x5 ?% a( L7 w: ]  H& V! a

* y; ?  z1 l3 h4 }NEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match.www.csuchen.de# Z. }( N  s  B9 \+ R5 U' G3 z
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An East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag.
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: ~. ?- l4 y8 N1 ~- I# G+ j$ o- c5 u人在德国 社区Nino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce.) Q% A& x: ]9 [/ j

" m2 \4 E/ t' z# `( u8 q& G- \2 @www.csuchen.de"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola.
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"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth."
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As of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl.4 C) E8 I4 ?7 y7 x5 R
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"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste."
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Selimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain.
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He said he experimented with truffles before settling on lobster and caviar.www.csuchen.de. v! A" d& _# _1 x# s4 {0 [

$ C" K* y  f& ]4 g6 P) T3 {  x8 bAnd, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance.* Y  d- h# `& Q2 ~9 C

! t5 I. }* ~$ {' ~! K9 |' Gwww.csuchen.deA New York Daily News reporter who had a bite thought it "was tasty."人在德国 社区) E# X& F) y/ R; E: J
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"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together."3 [% \5 ^9 ^  n4 {9 B) }# v

8 P7 f. b6 x6 H$ M8 X) v+ w, B8 tCustomer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker.- R- i( y' \( y" S7 i; J% `0 T

" V0 T; b* K3 {; ?2 o"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering."人在德国 社区9 _! g1 v" z9 c) u- D7 }7 T( \) B
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"It's tasty," she concluded, "but I would never pay for it."
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