[国际新闻] 纽约餐厅超名贵薄饼 售价一千美元

日月光

美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。! @7 H- h1 Q' h' B5 a0 Q  z% ?& a

6 V) k( @' s/ K3 D7 l人在德国 社区　　它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。
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　　塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。人在德国 社区( `- O. f4 |1 P8 P

9 ]) d3 P& s) D9 k人在德国 社区Delivery isn't included in price of $1,000 pizza
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" A5 p. X' U1 ~5 L8 sNEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match.人在德国 社区8 I% o$ N( Q, m

8 v% n7 \- d! t7 ^9 v1 PAn East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag.
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Nino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce.www.csuchen.de6 w' r* M* [$ X4 t/ z* M
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"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola.www.csuchen.de& f! T# {/ ]8 l/ {2 v( r4 l4 R
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"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth."
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/ {7 p! V( [* }. xAs of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl., i, n, q; E4 V6 k: _- C" L9 J8 N
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"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste."& J$ I+ N( F* Z. f

' X( E: I% B8 Q; K2 {3 \Selimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain.
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, P! l5 B7 g& G( G. e3 \7 @He said he experimented with truffles before settling on lobster and caviar.
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And, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance.& n+ W) y7 A% z1 ^( U3 M/ N+ [
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A New York Daily News reporter who had a bite thought it "was tasty."www.csuchen.de6 j, f2 w& B9 y9 H

( f5 I' O! [/ c9 u. G"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together."
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* V# x- k' ~# _Customer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker.
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# ^% w+ S& r& e2 B9 b" F& w: n2 W"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering."0 J: ~' V" Y2 c- |$ C, p. n
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"It's tasty," she concluded, "but I would never pay for it."; a4 i  T0 R& }1 m
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