[国际新闻] 纽约餐厅超名贵薄饼 售价一千美元

日月光

美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。8 }9 i% a, v$ f

; u3 R, w1 Q' Z6 ]　　它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。( W- l! l, l( b4 }, d
6 T" o+ m5 P( Z  k" Z6 Z7 ]* R
　　塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。
$ E7 p0 ?% r6 t2 |人在德国 社区5 M7 |/ o1 ]* H
Delivery isn't included in price of $1,000 pizza人在德国 社区6 V; ]% c8 P% R; y" {
! c7 d7 m5 }! x& {. M) u
NEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match.
) D% S6 s9 {6 Jwww.csuchen.de
, K. z' d' K; O; A- H( `  e7 GAn East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag.- l8 @4 M! V- u5 l/ W: v
0 ^) ^9 p; v) d2 l$ ~
Nino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce.$ _2 A# b% F8 H+ B" q2 Q0 Q; j
$ s4 n1 D- w& e* s* d. W9 U2 e# o
"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola.! G& q6 p8 v) P" u

  a* H* X* P# t/ J" ~% q6 kwww.csuchen.de"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth."
- }0 M; L) O7 A8 x3 owww.csuchen.de
" C% n8 R( E1 j) [; |. rAs of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl.9 k. i0 E$ i0 ~  }
" u! M: A" k0 _9 m
"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste."& q0 f2 g$ J# Y9 c6 K' C
+ Q8 C, H( l2 ?& b% j# a7 _5 W! X
Selimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain.人在德国 社区& X# f, j- Z& d+ c# |

0 a7 W5 U& Q; RHe said he experimented with truffles before settling on lobster and caviar.
  D, B: n; k4 U* }2 {( x
# ?4 \3 U7 T% P* ?And, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance.
4 L. G$ Y, @" K9 ^! o. K( ]
- A1 w" t  R0 dA New York Daily News reporter who had a bite thought it "was tasty."
/ ?+ ]$ U' {* Z
% g7 j/ V( Y% N"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together."www.csuchen.de0 q. m) V% Z" i

$ N# R5 {, k5 u0 n3 A$ T$ hCustomer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker.) F. {8 a  N5 k7 D' g
www.csuchen.de3 W# o$ ~* K7 l, s
"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering."! [1 j! M  O2 H" H5 a6 t4 {
- \; h" u4 K$ r* u
"It's tasty," she concluded, "but I would never pay for it."
+ b$ ]6 v2 o: x, p: S- r) x6 m! K0 {) ?9 e( s1 f1 ?4 C$ j