[国际新闻] 纽约餐厅超名贵薄饼 售价一千美元

日月光

美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。
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) J+ ]! s& N5 ^* z/ u　　它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。人在德国 社区4 [( U0 y. c+ u0 I( A3 T

3 q( V/ \" u& b　　塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。
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2 K, w2 d5 G0 M( p) m4 @8 sDelivery isn't included in price of $1,000 pizza
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) b( g  L4 j+ B人在德国 社区NEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match.! d6 d  S4 b8 e& Y! \+ C0 d0 m
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An East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag.人在德国 社区0 U0 Q6 g) q7 A. E8 I

9 P8 b4 S; D7 ~; n( G/ I6 }+ mNino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce.
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+ s4 n, t' ?) e7 ?# ["It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola.人在德国 社区! v0 j3 k- S4 V5 q9 w+ O
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"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth."www.csuchen.de3 s& D* A5 U- P0 d. G( T6 w+ ^
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As of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl.6 \0 z0 K6 _: R& E- c9 s
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"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste."
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: v4 p3 K/ f% |- VSelimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain.
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6 P$ V' K/ s: h1 T$ H9 KHe said he experimented with truffles before settling on lobster and caviar.
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7 D* i5 S$ ^' I) j6 z4 X; _2 wAnd, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance.
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& q# e5 j  e5 t- j1 kwww.csuchen.deA New York Daily News reporter who had a bite thought it "was tasty."( I2 @- ]" N4 B1 r

& P- l* R* f( \6 o+ X  p"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together."
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! w0 s6 ^3 Y1 q; oCustomer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker.
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$ {7 ~3 g9 w9 I* u"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering."& A  Z9 k$ w6 q/ Q) m' p
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"It's tasty," she concluded, "but I would never pay for it."人在德国 社区, R7 ^# c9 ]& {* p/ H
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