[国际新闻] 纽约餐厅超名贵薄饼 售价一千美元

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美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。/ s- V0 c( c8 d; ^6 M+ Q
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　　它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。
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　　塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。# |0 r2 t) L( _* y* u
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Delivery isn't included in price of $1,000 pizza
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NEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match.人在德国 社区$ ^+ I+ C' J4 L% U- W

7 w- k" n1 H/ |  x+ TAn East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag.9 f' p& Q! Q. A/ n* F  _, W

. \. Z) |: `7 g& l1 j' sNino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce.人在德国 社区8 ?% m6 N- K, O; n
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"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola.
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; E/ W/ I% T2 h. G"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth."www.csuchen.de' C' p7 s  E( ]" \7 W/ B
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As of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl.
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"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste."人在德国 社区/ v% r* P2 H5 f* |8 A+ _+ d, U
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Selimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain.
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6 Q; X0 \8 h$ w7 O) N( w1 [www.csuchen.deHe said he experimented with truffles before settling on lobster and caviar.8 O; G7 C3 M: ]6 i. \
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And, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance.( F9 i7 k- @3 G' s( c. D
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A New York Daily News reporter who had a bite thought it "was tasty."& w/ H. s3 F- ]3 P

1 y( g( |9 P& }- O% q8 E人在德国 社区"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together."" I6 T9 P  L' e) Q* f, W& c7 D6 H. J

# _/ I; A6 \. q' I3 h# FCustomer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker.
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$ N: Y. B# \& o5 [人在德国 社区"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering."www.csuchen.de8 y9 ]& y4 R3 t# k
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"It's tasty," she concluded, "but I would never pay for it.") e5 a/ G) j- ~
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