[国际新闻] 纽约餐厅超名贵薄饼 售价一千美元

日月光

美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。9 ^) {& T2 X: @. C

* y- e8 d. C& L4 F; F& ?人在德国 社区　　它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。人在德国 社区5 j* z5 y6 a5 v
  O# C, i, R' E, X: T0 C* l
　　塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。( X5 U1 z: _0 `1 j
www.csuchen.de' u4 @& P$ w) L7 c5 c
Delivery isn't included in price of $1,000 pizza
8 X! F1 ?4 W+ [; V* {# I) L1 g8 Y; y- `6 a
NEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match.
. s# i# z" E8 c! }- Z. L
' K$ B" m2 I4 j% ?( [; wAn East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag.
: h9 Q/ d' f. l5 pwww.csuchen.de/ F2 Z2 ]' G( ~# f& h
Nino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce.www.csuchen.de  i7 b) }; {3 S2 Z
2 ?6 o+ \, A: {+ f" e* \
"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola.www.csuchen.de( x8 s6 E! ~- v6 E+ ?
; h9 N& M! V4 v: o" `% B
"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth."
6 a) ^1 T1 T$ J* i& v4 o4 P- x
! T2 {) N4 M! A$ m" L: z人在德国 社区As of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl.
% p& X# u) {8 `; X
7 u- \7 l- g6 ?* |% A人在德国 社区"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste."* e& E$ p3 M% _+ l; T1 z
; y2 R0 ^1 d& O0 q8 F3 t
Selimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain.
. a) `6 K  d, I, p6 U; I
  L  }4 S$ i) S! g. B; J# `He said he experimented with truffles before settling on lobster and caviar.
: B8 E8 n, d5 i) T- H- ]# O( |5 pwww.csuchen.de
8 \7 e4 ^: E. F) n" O" ~# N0 EAnd, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance.: Q4 B% R! T1 F( _& O1 }
" j, k7 e: x  d! Z2 S2 I" [1 l
A New York Daily News reporter who had a bite thought it "was tasty."
, g% `9 Z, `, P8 H' y. C$ A- x) i2 R. z9 V  b
"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together."
) [( T6 k- d' z4 u$ b) Y9 A- Q: }4 j" O( _4 o& m
Customer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker.
% ?/ t6 Z5 H' s& Q8 s6 Y* y$ ]* v( g9 E4 K( A: @6 K5 \; n
"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering."
" w! r3 ?, L5 nwww.csuchen.dewww.csuchen.de" P0 a$ z/ u1 X# Q
"It's tasty," she concluded, "but I would never pay for it."
& x3 B7 n$ H/ K5 z4 {5 S; I人在德国 社区$ X5 j% o' O4 j2 `0 a