[国际新闻] 纽约餐厅超名贵薄饼 售价一千美元

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美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。www.csuchen.de9 p+ E! x! F& s' u8 M" g1 d
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　　它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。
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　　塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。
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8 u% D6 H+ w7 q' @+ \www.csuchen.deDelivery isn't included in price of $1,000 pizza3 ^/ b, q$ s3 J: C$ g" |# D
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NEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match.: E, t& f! Q+ o6 k2 H% a. l9 w
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An East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag.
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; V; U, u- a( w9 ^1 d- x, swww.csuchen.deNino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce.
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"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola.
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"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth."
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& ]- G6 v! t! t6 D6 E8 g8 H: DAs of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl.www.csuchen.de# M7 G9 [! i7 g7 p! O
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"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste."
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5 ~( k/ @: B7 SSelimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain.: ^; D0 E. p4 i) a; Y

  G' ?2 J6 I' _' A( {8 h人在德国 社区He said he experimented with truffles before settling on lobster and caviar.www.csuchen.de2 D% H8 a% T& x; H' U9 n
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And, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance.7 t1 Z% q" C* [7 Y2 m5 z$ }

4 _  B/ c' q) _8 eA New York Daily News reporter who had a bite thought it "was tasty."
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3 i2 O4 ^- ~! e# k6 _www.csuchen.de"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together."www.csuchen.de( k$ X, I/ _/ m2 h1 z

5 e! W. x- _; ?  G0 v+ H& p人在德国 社区Customer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker.* b# q; t# Q6 y5 F2 f( [

1 l( k+ ^; P% h) [4 W! |"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering."
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, d  K  R. r* H"It's tasty," she concluded, "but I would never pay for it."
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