[国际新闻] 纽约餐厅超名贵薄饼 售价一千美元

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美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。* N2 U6 C! [  c: n0 o
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　　它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。+ M' @7 F& H; {9 \, S$ _

( K, k+ f9 o4 w& ?" S% p　　塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。! a! ?- S* f# X0 Y& b( i2 }" j
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Delivery isn't included in price of $1,000 pizza
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) ^5 N6 T* x' V: G* h, d. DNEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match.9 H! o( v3 b, S- g0 J1 p
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An East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag.
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% h: ^+ ?7 D% m  b' f) yNino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce.
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2 }# u4 @  r  ?4 `) b" z"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola.' w) w2 Q6 k/ b" d, g
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"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth."  e; q9 b3 E2 K# W( e) V
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As of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl.
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"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste."( I' ^" N+ n1 t9 h3 R

. M  X+ h" H& eSelimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain.
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! l# D+ p9 W3 Y0 K$ l; f2 eHe said he experimented with truffles before settling on lobster and caviar.* s/ H9 q5 C- A3 I, \1 v

% @+ ?" g7 Z8 O$ r$ u& dwww.csuchen.deAnd, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance.
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# t! T( x& u3 ?/ W) \A New York Daily News reporter who had a bite thought it "was tasty."
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"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together."
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* b6 ^9 O' F& |( p1 `: }# _人在德国 社区Customer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker.9 U) r5 o+ k$ L0 f/ P$ g

- b' s( [# P. W: W: ?  x  Uwww.csuchen.de"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering."# d5 V. ~4 w, |# C
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"It's tasty," she concluded, "but I would never pay for it."人在德国 社区  F+ k* d3 y% W. p. d( {6 r

1 R7 N/ _: D% C" h/ s. Iwww.csuchen.de