[国际新闻] 纽约餐厅超名贵薄饼 售价一千美元

日月光

美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。0 s% p; n1 j4 c5 n, j. D& F; H

9 z' w, e) i' b, Y人在德国 社区　　它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。$ G9 a: H  s/ v# Z  w
人在德国 社区' a; {% Y5 J( H  R; p2 q
　　塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。人在德国 社区3 c0 s3 k3 C4 E

- m$ f! O* R9 K" f) Z# ~Delivery isn't included in price of $1,000 pizza
' A4 N/ H) l/ m4 ?人在德国 社区www.csuchen.de4 z& |$ C$ z  J' d* b
NEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match.
1 B2 _9 J: A7 ?# V; h0 w
& ]4 Y% E$ T  B人在德国 社区An East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag.6 a; Y. [8 g, |& y! {- ]

( @! ~$ z: S7 p$ CNino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce.www.csuchen.de; K. g& x4 v, F% Q

; o* W' @4 i3 ]"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola.* f: N. [; v( o) ~2 G
人在德国 社区, q- W1 T) F$ ~3 W4 j3 J
"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth."3 |1 X. v7 g9 n; `

( h9 R3 H. R( T, A( n+ f, ]! h2 SAs of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl.
' D; q% a( X3 i8 d" A4 v6 ^
! @' }1 P3 @+ P4 V% |; v+ Q"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste."6 @8 j9 E% Z9 e/ ~* D1 u* L; }

6 x9 I# ~9 V1 w8 F0 M- U% z4 Jwww.csuchen.deSelimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain.5 M" v6 ^( y$ e1 y0 |* I1 p
3 c+ H5 s1 \- A8 d6 r& V4 d
He said he experimented with truffles before settling on lobster and caviar.
2 l* e! Z% L& T/ o0 H
% ~: O! L/ f; K$ M8 IAnd, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance.
3 \+ u: c  Q9 z1 g4 l- u2 a& G人在德国 社区* V6 M: i! Y) Q" P1 N1 @
A New York Daily News reporter who had a bite thought it "was tasty."人在德国 社区3 t7 m; ~# Y, |0 M! k; s

7 _+ H8 F/ G" K) k, G"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together."
1 I8 m) y: B' `7 j8 \4 N
3 r! m( b5 D$ n4 jwww.csuchen.deCustomer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker.www.csuchen.de$ s: Z- K) t$ I/ C( E1 y

, _) X; a$ M5 I. {# |6 H7 ^+ pwww.csuchen.de"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering.". D. `* @$ d$ d6 ?$ P) r

6 O* W  Z! }; g"It's tasty," she concluded, "but I would never pay for it."www.csuchen.de6 q! j3 T" ]5 o* I4 ~
/ n; K2 i0 L) {