[国际新闻] 纽约餐厅超名贵薄饼 售价一千美元

日月光

美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。
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% C7 }) x; a& t* F7 i　　它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。
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　　塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。人在德国 社区; n! H" {. U- J1 z8 c/ J7 v0 ?9 m
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Delivery isn't included in price of $1,000 pizza
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4 \4 q6 o9 ]% b0 s% x& s3 C* Wwww.csuchen.deNEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match.www.csuchen.de+ T! T" d' Q# s" |* o6 s( s2 U

5 O; S. V0 j, F- F1 Z7 p  A: }www.csuchen.deAn East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag.* M' J' y+ V7 ?0 K
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Nino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce.
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"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola.  d; B- L% e8 }' c& x1 y

! u2 u# s$ g3 w$ M"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth."
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% ]2 \8 ^' g+ o# d# \( nwww.csuchen.deAs of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl.
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"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste."
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Selimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain.) v+ l* h4 {0 X' g
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He said he experimented with truffles before settling on lobster and caviar.
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And, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance.
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; P( L4 ]" W; q: }$ R' r7 X# ~6 U* Jwww.csuchen.deA New York Daily News reporter who had a bite thought it "was tasty."( L* F" o% u2 V: Y: g3 a

6 {6 P$ c1 D" a, i" v"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together."0 l3 U+ K% X2 _- K1 R: j3 R( V4 b
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Customer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker./ k9 g+ N1 U; n! K0 }( G

0 T4 U* g, S4 d0 W  Ywww.csuchen.de"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering."www.csuchen.de, O! G, b5 B2 Q

6 c$ t- ^. a5 G& H) V( \/ B. V% Q"It's tasty," she concluded, "but I would never pay for it."1 q. Y6 S& h- M! M9 u9 q
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