[国际新闻] 纽约餐厅超名贵薄饼 售价一千美元

日月光

美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。
+ G# r( C, n( a1 G/ u9 T% M: q
+ G# j& t( T4 m" i6 bwww.csuchen.de　　它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。
; H% M3 o, x% @( c& P5 _# bwww.csuchen.de9 x2 T$ }# e/ U  r& a' X
　　塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。
1 u* {  H+ \( j2 K. N+ Owww.csuchen.dewww.csuchen.de' H1 ^( [; \8 f6 E
Delivery isn't included in price of $1,000 pizza) I# C' x% v( Z1 `- D+ G% I
$ |/ h, K3 _3 ^/ {
NEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match.人在德国 社区: [  X' s* j1 B

6 ?: Q3 ?0 n% n( d( eAn East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag./ A: S9 S) A9 I: E; Y" Q' T, {

5 n; _! J4 G! zNino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce.& h4 p4 B$ Y' ]) {) l/ K  X+ V

; H# G1 |# A* d+ y+ o' S"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola.
' B2 v' s! B; J/ |# O
2 i: q+ Q, M( N: p( v) \"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth."
$ H2 a1 z. ]3 l6 r" j! e# ^! U9 o- s; V* ~( O: x
As of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl.7 y, \& x( W( S2 ]/ l' u# ?3 X

0 @  G7 R; r) P6 qwww.csuchen.de"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste."
1 A+ [/ f# r" @9 M+ [3 x+ Z
" e5 \  X6 `. {# B$ i( s# xSelimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain.
3 m' O4 @& S& B' f" \4 e- {' a# ?2 x5 t* o& f) n
He said he experimented with truffles before settling on lobster and caviar.
3 ~/ L+ A% C+ b  s# m5 P, F2 i; g% v! }0 \
And, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance.
$ G" x2 g  T& m' S2 T6 h2 O% f( x
A New York Daily News reporter who had a bite thought it "was tasty."www.csuchen.de' y- _" w5 y/ t1 g
www.csuchen.de! H. C& q5 z2 F
"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together."
: l3 S0 M) ~% W: Z# s# M/ y8 g! {' n: w  X) ?) {; w
Customer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker.
# v- ~. c" Z$ E! ^, D2 f5 J$ p& H$ D' V' l; Y: E
"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering."
" K6 l8 [7 W' [) K3 Xwww.csuchen.de- V$ t% y3 J1 `4 N! O. v% n! G' b
"It's tasty," she concluded, "but I would never pay for it."- |: b1 y+ q. ?1 @0 L

2 O' i5 a# p" Q( t