[国际新闻] 纽约餐厅超名贵薄饼 售价一千美元

日月光

美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。
0 c. n" Z, T/ g+ ?# U% I1 R3 W" t: q: Q; H4 u2 y% n
　　它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。人在德国 社区  Q0 ?- q& Z3 K# y: [; `

0 I0 q9 L. L& C　　塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。
' t& }( _  a. t1 V! g& Rwww.csuchen.de. b* r( C# n- y" ]
Delivery isn't included in price of $1,000 pizza3 m4 p, Z# k/ f+ f
& B# R, ?* ^$ l6 G+ K* `
NEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match.
3 E& x1 a# i! A* Rwww.csuchen.de
4 T/ ~' U/ L6 N3 tAn East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag.
( Z3 v# O: g/ Qwww.csuchen.de
9 O# ]  \1 g2 K* p: _Nino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce.www.csuchen.de) N2 x  C0 e, c% I  S* a+ `! X/ U- s
9 C) [9 }7 B' E$ ?8 X+ j# B7 ~
"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola.1 h4 W5 m$ i, w& {* U

  r/ z! A0 P1 I- I"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth."
5 m# s4 [/ I) E0 K5 E& m' O人在德国 社区
9 U$ ?$ P5 }4 s! l- ^人在德国 社区As of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl.
* d: l; ~3 Y2 {/ |( }8 |www.csuchen.de8 x: s1 ]- }  f4 X/ t
"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste."
3 F1 E' Q) x1 S0 C) c7 M4 S9 ~% \% y2 E5 c4 `% c' t
Selimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain.www.csuchen.de# }$ l' o( J! Y' O. u) R

# Q: G' i( @# r8 y1 f# L. ?: NHe said he experimented with truffles before settling on lobster and caviar.
2 \: e6 t7 P' D2 S
3 _8 O" p2 h' |2 u1 pAnd, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance.
7 K2 W1 f! O0 j9 N9 _www.csuchen.dewww.csuchen.de% B; e+ t; P" }$ Q9 _, E/ J& c
A New York Daily News reporter who had a bite thought it "was tasty."3 y4 T& b7 N- i' q: L/ W+ k) G

$ k% J! k& c# }% r2 p"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together."" `) u+ S( [' @" S. y# I
人在德国 社区+ M+ n. f  O: q$ @9 {& A* I4 t
Customer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker.
, j+ ?. X/ @( u. \; A; X9 h7 h' @; U人在德国 社区
9 Q4 j0 d$ L! r3 S8 Q; c) D' R* M4 z/ Q"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering."人在德国 社区. `4 S  I4 c( e1 |, b1 G

( s& u7 s( Z) S# L"It's tasty," she concluded, "but I would never pay for it."
9 J1 b) U5 ~4 ]5 I0 O/ A; Q# ]
5 w! S- J& d( i& |; B8 B% X" E3 E