[国际新闻] 纽约餐厅超名贵薄饼 售价一千美元

日月光

美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。
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　　它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。
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　　塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。
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Delivery isn't included in price of $1,000 pizza
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, e- \- @/ q) L2 J. _: \' _9 L人在德国 社区NEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match.
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3 i% N9 b, t4 H: C5 a3 k6 s# ]An East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag.* R4 N  M4 H2 s! L
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Nino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce., O6 T. N  a9 b% T& i

1 L% D6 u+ A- `+ L* O4 p9 Y. Z+ g"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola.. O8 l, P& Q: j
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"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth.": n  E& X! a3 m* u4 K

+ b7 j$ T4 P* P0 [# pAs of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl.
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' W7 E1 b/ Z+ U/ ^1 y8 D"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste."人在德国 社区: s4 }. J; R) G  Q0 n& ?

6 t, b8 Y/ a5 u" T人在德国 社区Selimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain.
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6 K; b6 O& t$ r# w" j' }; ]He said he experimented with truffles before settling on lobster and caviar.
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$ d, y) F5 L" G4 B7 ?: qAnd, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance.人在德国 社区; _. N: K/ T5 i  t: I
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A New York Daily News reporter who had a bite thought it "was tasty.", X7 a, `* I/ x" K9 n; v

3 Y# S$ U9 _) i/ B. w9 B人在德国 社区"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together."
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Customer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker.
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"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering."* C  w8 S8 K) t) F) [  u9 N
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"It's tasty," she concluded, "but I would never pay for it."
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