[国际新闻] 纽约餐厅超名贵薄饼 售价一千美元

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美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。. [* T/ ~9 M+ l% T6 v2 P

  v% A2 b, f0 ]! |6 r! t　　它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。. `( x5 g: g8 f' m
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　　塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。. T$ \# U  S5 N) b

  H; i8 b7 X- _1 i6 x4 I7 awww.csuchen.deDelivery isn't included in price of $1,000 pizzawww.csuchen.de3 i+ N& \4 d7 d* G/ C$ _6 l

# E* M6 i9 R6 i5 Twww.csuchen.deNEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match.人在德国 社区7 w& T7 z& y" b) M3 Q; g1 z

2 U; n& U' q: O8 T! ?; ZAn East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag.
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8 V- ^1 w5 d" h( a: S3 I9 L$ \Nino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce.
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' D  }8 A& u7 G/ g0 D人在德国 社区"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola.人在德国 社区8 O4 {% P% l0 G# D
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"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth."
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; R  G; O2 _2 |, ~As of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl.
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# J$ k6 a+ z8 H+ E7 r6 Swww.csuchen.de"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste."人在德国 社区& T& D1 L6 I% o1 [' u

" U% w( M; Z* u9 c# NSelimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain.www.csuchen.de4 d1 W! k, V: z' l3 e

8 N0 k  D/ W) d: P" ]www.csuchen.deHe said he experimented with truffles before settling on lobster and caviar.
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And, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance.
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/ T6 p. S9 r* Z7 {) Y9 m& q4 ?A New York Daily News reporter who had a bite thought it "was tasty."& R- ~; v9 s$ M- S

* F* \! v  y3 L# g+ y"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together."
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" p! K$ w( v' N% d8 twww.csuchen.deCustomer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker.0 m1 d$ ?/ b3 H8 W" l9 c

! ^2 R  ?! Z; g% V"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering."9 J3 b5 C" ~% ^4 R% s
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"It's tasty," she concluded, "but I would never pay for it."1 Y" l# x. b+ g/ L
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