[国际新闻] 纽约餐厅超名贵薄饼 售价一千美元

日月光

美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。9 ?2 m( a+ C1 l4 A2 }$ x3 o; w

. w1 @9 p( t8 o! N3 x人在德国 社区　　它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。
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　　塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。
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Delivery isn't included in price of $1,000 pizza
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4 @% A2 p3 S! d* Q6 c2 tNEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match.9 n$ V; @$ f% {
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An East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag./ v1 L  ~+ t/ Q+ q

, K0 f: I  G( l' q0 f" b. ANino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce.% l; _/ ~2 M8 s1 }2 o% [7 d

6 }: c9 e) p  ~"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola.( |% G$ x5 T+ g9 p8 Y

$ @+ N' l" h- l" O# B"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth."
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) _5 `" Z8 Y! o, R2 l# s: i# Y人在德国 社区As of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl.' a) e6 y2 S  z% v: T$ j

: a' t' j' b& m) |8 H5 g5 U! r"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste."' @; q7 P9 \$ [9 R. q" @

" Q! d0 p, i7 y, oSelimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain.6 C( t+ w, G: ?! g. a3 A

& T" N- l/ A& R" }% Z# O3 o1 `He said he experimented with truffles before settling on lobster and caviar.
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And, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance.
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+ }' x7 |, E6 I$ ^0 wA New York Daily News reporter who had a bite thought it "was tasty."人在德国 社区7 c0 B; A+ F0 k+ D

) L& d; b1 ?, }5 i) j1 a. O4 a7 T人在德国 社区"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together."人在德国 社区8 T& g1 K7 w4 J- Q

) G8 u/ N3 J: ^: ^5 `4 r& m; O1 s人在德国 社区Customer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker.! A$ O, C. S" D+ I/ c

* G6 g+ h* e4 k. V2 G% x5 x; Cwww.csuchen.de"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering."
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"It's tasty," she concluded, "but I would never pay for it."3 g4 {4 Y3 ~" E- ~- C4 g/ G$ `7 ]
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