[国际新闻] 纽约餐厅超名贵薄饼 售价一千美元

日月光

美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。
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　　它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。
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4 k2 E$ M4 ~$ w3 N' P人在德国 社区　　塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。www.csuchen.de+ s( u' Q% e! K$ U( e2 A5 Q

7 ?, e  V; w7 w' I人在德国 社区Delivery isn't included in price of $1,000 pizza
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5 M" V7 _" n! u/ H5 Iwww.csuchen.deNEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match.人在德国 社区& [6 {+ X& R4 C$ E. Z' n/ [- e

, E5 c+ x( {. n2 z1 u( }" Y人在德国 社区An East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag.  Z/ n0 C. b3 D- w( r9 ]$ Y& Q
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Nino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce.人在德国 社区0 {: Z# }# @+ Q# L

$ }# p  [7 ~" V7 S) `. y2 c" I"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola.
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5 d, S" ~  c. n% e" E, ^"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth."www.csuchen.de$ z9 p4 ^% y) a& f5 r9 Z4 t. A

& d( \2 w+ \9 t2 C2 S8 F+ q. cAs of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl.
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, e- _" R8 H+ u"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste."4 [4 f- H8 _/ W7 T3 ^
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Selimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain.
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3 A( a! c* J  h& e8 P2 X. a1 E6 A+ J5 }He said he experimented with truffles before settling on lobster and caviar.人在德国 社区% ~0 K0 K) ?' L! P

+ `  [4 x  i& m/ m4 U* T. K) hAnd, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance.8 }" W/ X# q. O4 O. e. r

( z( C" |) ]! x7 @7 }A New York Daily News reporter who had a bite thought it "was tasty."
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( G( d* e' N- v9 h' F人在德国 社区"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together."
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Customer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker.
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, {' L, i1 T0 U$ N! Y2 [9 D"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering."www.csuchen.de+ d& o1 o7 {: R  k
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"It's tasty," she concluded, "but I would never pay for it."
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