[国际新闻] 纽约餐厅超名贵薄饼 售价一千美元

日月光

美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。$ p/ P) |7 M! J3 A
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　　它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。人在德国 社区& b& Q) b" {" g/ A

& G' T0 c- [" n( P: uwww.csuchen.de　　塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。
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Delivery isn't included in price of $1,000 pizzawww.csuchen.de3 `* P2 z% s- }+ @: O( a

5 q1 b. B! R7 U4 z人在德国 社区NEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match.. m1 ~: d0 y7 x4 O
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An East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag.0 x) M8 p/ u' M: P0 i8 s6 k
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Nino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce.www.csuchen.de6 @! F& g4 \, Y+ b

1 A  t1 G. b0 N8 p2 Z8 |( o"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola.
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; R( U) ^! l( U1 q- T" u"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth."
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0 p9 B2 q+ y5 l* t8 C3 u3 V2 G人在德国 社区As of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl.
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"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste."www.csuchen.de  G. a/ N& F3 C: |3 q6 y0 S+ M* q! M

% m4 Z, [7 h) X* r  h# c% d* {人在德国 社区Selimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain.人在德国 社区8 Q. K( n) ?2 y8 x4 E6 t

% N& h8 ?- g5 s: e9 @- w人在德国 社区He said he experimented with truffles before settling on lobster and caviar.
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And, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance.
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6 [$ k5 M$ M' Q: V: ~9 Mwww.csuchen.deA New York Daily News reporter who had a bite thought it "was tasty."
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/ P( b# B& Q+ e  u  E0 s% S. v9 R"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together."
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Customer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker.( X$ V: E0 `' w& p$ _0 {$ X
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"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering."
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/ e, y$ U2 o8 f7 \# y"It's tasty," she concluded, "but I would never pay for it."
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