[国际新闻] 纽约餐厅超名贵薄饼 售价一千美元

日月光

美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。人在德国 社区; K$ M1 f: @1 ]$ w
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　　它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。" r& A1 ^$ {' R9 R) P3 Z9 P
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　　塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。  I' F8 c( {" d  A$ B+ ^

4 ?: X/ t- ]  X0 w( {Delivery isn't included in price of $1,000 pizza
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2 z& n3 |& c. T9 w3 F0 I人在德国 社区NEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match.www.csuchen.de, }3 L4 r. n( V  x+ ~. _0 ?+ S

0 V# h" O) `' [2 p& xAn East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag.) M0 `5 j# b0 K& r0 w
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Nino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce.
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; v8 ]) E, U* z" K# `7 j"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola.人在德国 社区6 V; W% t0 \6 s, y  `8 }2 V2 d

7 \, f# N' \  B( y3 t) q! ~8 K# gwww.csuchen.de"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth."3 B" t( T: Q, ~: S3 H+ }& e3 Q

8 }& z2 V# o4 w0 s! H* qAs of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl.
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"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste."6 b" V$ c. y4 I6 e6 x

0 ?3 X  V) n2 `5 X. H9 mwww.csuchen.deSelimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain.
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He said he experimented with truffles before settling on lobster and caviar.
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And, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance." l: Y% a$ p6 R; O* g" C
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A New York Daily News reporter who had a bite thought it "was tasty."
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* _( ?* f1 f/ }7 ]% `' n/ t"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together."
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Customer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker.' O2 K7 c) c: T5 r" C. ^4 u

3 Z6 u  E  f. E: z2 {, n"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering."www.csuchen.de3 E  _) d$ {$ l8 p# H: a0 N

' v2 u% }! ]1 L$ y人在德国 社区"It's tasty," she concluded, "but I would never pay for it."" g4 y' O1 G" b/ d% H) O: I: _

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