[国际新闻] 纽约餐厅超名贵薄饼 售价一千美元

日月光

美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。
/ x% q9 A2 p, _4 y) U人在德国 社区8 V* Z2 m4 Y) p( L/ u" w( ~8 W
　　它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。7 p9 L# w! O% @$ ~( j( Y

- p+ M0 c) u/ ~! {; }# ~& s0 f　　塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。3 \% I5 X1 |" z& Z
& f# Z; o! y% D* c7 r, Y5 O$ z
Delivery isn't included in price of $1,000 pizza
, q; R, ]5 v- |# S& n- @7 ~# k0 Swww.csuchen.de
1 m. u8 m4 z$ V" rNEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match./ B5 Q8 Z; ?* `( w% {
人在德国 社区# q. e8 \/ `2 H% b! a2 {" |; R2 O  R
An East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag.
8 [. ^/ A, [4 j! F' r- \人在德国 社区
, ?) E) x8 G2 Y, a1 w+ \www.csuchen.deNino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce.
1 X  h. C2 B& K; y8 ^0 K0 I' r  x1 c5 x- v9 P: Y
"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola.
# q/ A% f. A6 u, [www.csuchen.de3 m% p- n: P- Q# D; G2 d. `+ d4 g. Z
"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth."
( x! a5 l! s& x/ V; N0 e. twww.csuchen.de人在德国 社区- m' D6 R% W, c/ P$ |0 Y4 U
As of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl.
0 e7 d: v% J3 o  w* bwww.csuchen.de
# o+ Z/ n+ w% t/ Wwww.csuchen.de"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste."
# A/ V+ R1 s8 {+ Q5 N9 }, D& C$ R/ t' _$ [) C7 O
Selimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain.9 e' }6 }; B) L" g/ t

2 F0 R5 Z. y1 @He said he experimented with truffles before settling on lobster and caviar.! d6 f8 Y) q+ \  ?4 O; a  s
人在德国 社区  N+ Z" P/ g5 E3 Q
And, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance.
5 r. y" P0 N5 U1 ^
8 s3 M( _! T2 V: i( jA New York Daily News reporter who had a bite thought it "was tasty."( K  c' N8 f. m* ^8 ~1 N% {
! \! k; \! T) E4 U( O
"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together."
) u& T, S$ r& P9 ?$ S人在德国 社区& y% ]& B7 ?/ J/ O. |4 x0 N* D
Customer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker.www.csuchen.de4 [' Q; O1 B8 T" F) a2 ]0 F/ J
1 q8 B/ i3 M6 G( l# O
"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering."人在德国 社区7 p$ J& V8 t2 f6 C/ x

% K2 h# n1 n3 Y# t- {0 \6 P. _"It's tasty," she concluded, "but I would never pay for it."人在德国 社区' `3 V* ]9 X9 ?: x
* `# l1 F8 m+ t& A2 g8 R* `0 a