[国际新闻] 纽约餐厅超名贵薄饼 售价一千美元

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美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。& o0 P& Y9 a, ]! O9 I7 z

0 [5 J4 U& X% p! ?& nwww.csuchen.de　　它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。
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　　塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。
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Delivery isn't included in price of $1,000 pizza人在德国 社区  c2 v5 T+ |2 t6 |1 L8 q* I& Y
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NEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match.
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) g8 E- c' O# KAn East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag.
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, {# U* d0 `( [Nino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce.
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"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola.
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"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth."
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As of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl.( a0 v# V( v7 _: U, M

+ n3 G7 K4 k1 H( l! `www.csuchen.de"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste."1 q4 ^& S/ B6 x9 |7 j

  g8 s( R, P7 s7 d2 p人在德国 社区Selimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain.人在德国 社区; i! H4 W( o# v* O! X$ m4 j
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He said he experimented with truffles before settling on lobster and caviar.2 S% ]+ q% q; {
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And, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance.
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* `/ y" K* @  P; J4 w3 z人在德国 社区A New York Daily News reporter who had a bite thought it "was tasty."3 d0 ^/ T2 y! u& b* ?2 Q* |

9 g4 c; K' Z' L" ~6 z5 J"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together."www.csuchen.de9 v7 z8 A  k  b, h+ S/ Z0 O. k7 N

( m# G) U2 x3 W5 VCustomer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker." Q# r* Z) Y7 j8 r- @

' R* f. B+ O9 d) H. `! |5 v人在德国 社区"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering."
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# H1 F2 e& K# G! V1 _* Z"It's tasty," she concluded, "but I would never pay for it."5 [  r2 u0 `9 t" ~+ w1 [/ P
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