[国际新闻] 纽约餐厅超名贵薄饼 售价一千美元

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美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。www.csuchen.de, w1 X! H! `/ N1 Z

3 a1 w; U) X, T5 X0 y8 Q$ q- ]　　它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。
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　　塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。
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Delivery isn't included in price of $1,000 pizza
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$ O6 t. h4 I$ f  ^' ZNEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match.; F" w, i  K0 u+ O2 T" T# Q
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An East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag.5 _$ a' t, u$ F
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Nino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce.
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- @  [/ k, y0 E" [% k"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola.8 s! G$ ]0 j" \( t8 v8 @3 ?  ~
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"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth."5 b# \$ q9 I0 K6 t

9 d' t0 V9 l! W7 hAs of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl.www.csuchen.de6 G( o6 ~2 c! t* x* `

5 L. S& {+ p6 u; ?2 q人在德国 社区"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste."
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Selimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain.
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6 `7 S" [3 X+ ]) S& wHe said he experimented with truffles before settling on lobster and caviar.人在德国 社区: s$ @- t: V: r  p
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And, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance.人在德国 社区# |) U( H# c+ ?' T! L8 Z( O

. d5 Y1 i+ Y# O$ `: YA New York Daily News reporter who had a bite thought it "was tasty."% z+ D9 t+ X& D! _6 P8 C

/ |1 k! q+ J# y2 S"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together."- t4 ~8 V) R7 p( R) n1 E

- }- M7 w- ?8 XCustomer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker.人在德国 社区6 d1 H8 q9 j( \% k4 ?% C

. F$ w' T, d  O6 D& i/ y9 D"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering."1 D) N1 T0 a. ^5 P; M
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"It's tasty," she concluded, "but I would never pay for it."
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