[国际新闻] 纽约餐厅超名贵薄饼 售价一千美元

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美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。4 a5 p* p4 f( H/ ]# G9 D
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　　它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。
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　　塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。www.csuchen.de+ ], |7 v. n5 n8 W

: n; ]% ^4 f; ]* F0 T  g$ ^6 u) P* GDelivery isn't included in price of $1,000 pizza
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/ `9 v7 \" A7 ~# ONEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match.* t  ~1 [  @9 y) H8 `" }& O
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An East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag.人在德国 社区5 S; j; G! d* t# w: w% j* e

2 |% p/ F  m# r+ T8 lwww.csuchen.deNino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce.
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6 V, ^, ?' V6 L& T$ f$ _/ `"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola.人在德国 社区8 w* E2 |, K" D7 J% x9 J+ K- k* e

, J. p2 x, Q& Y# y' |www.csuchen.de"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth."8 L% y; x( w7 W8 G" g8 b1 e. B5 K

# a7 X0 L* l) Z. fAs of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl., T6 Y3 |- F  E
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"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste."# q+ X( U6 x% P; ]3 u3 n
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Selimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain.
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He said he experimented with truffles before settling on lobster and caviar.
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: v3 g: q# F7 x; wAnd, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance.: a- G5 f/ v" j7 x# i* l( ~1 d
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A New York Daily News reporter who had a bite thought it "was tasty."# K' c* [) E. }% l' E! q
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"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together."! c% T& ?- N: j! y

+ n4 `8 n1 e/ ?5 `2 d1 }Customer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker.www.csuchen.de$ R1 U& B: _* k

) [, Z9 @% b% P7 G9 i' @"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering."5 K( z9 e- ]& i/ {  p

1 z& ~. B) ~$ \2 z"It's tasty," she concluded, "but I would never pay for it."- b, ?; o8 z) \, T1 m
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