[国际新闻] 纽约餐厅超名贵薄饼 售价一千美元

日月光

美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。
% J* b" @' u8 g  g
: m& I; |+ O: b$ W: b( Mwww.csuchen.de　　它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。人在德国 社区9 |5 ?3 {! m* E: w, p) [2 R3 c

% A. y6 [2 G1 {0 S' s" y　　塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。www.csuchen.de- q  T5 J; a" Y4 [) |8 ]& G
www.csuchen.de7 q3 a+ r3 a4 n+ b# m) b7 T2 h
Delivery isn't included in price of $1,000 pizza( j, v  _% v' G. i% X

# p9 j' `: D2 y6 M9 {# Y+ f' ONEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match.' M% }& J  q4 ~+ i$ W) b

1 n; `- t8 V! o9 f! }An East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag.6 i. G! ?4 ~" n- h, G) m. }( Y' b
9 e. l  A! r# V+ P
Nino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce.
$ D. Q+ t) R3 ~2 T6 G" @9 `" Vwww.csuchen.de
. M8 D2 `: [! [6 ^/ X5 Y"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola.& c8 t) Z; y) q" S: v4 f1 ]

' D$ Y0 ]- i0 g3 {1 F6 B# h, r7 y"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth."www.csuchen.de, M/ t) E" X$ V3 q* q  g+ S

3 M5 i6 s2 v; F5 o! DAs of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl.
4 h1 \# _  L, u+ y- Y. ]www.csuchen.de
; }3 F$ E0 c1 O" {$ h! N2 f"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste."8 V# @# e8 d! Y: [; `/ [6 P  x7 \' o) d
www.csuchen.de% L9 T$ N4 X4 S2 W- i' o
Selimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain.
7 v  i  B  \& B; T. O% H. Q8 A. m" z" m6 p) [* {
He said he experimented with truffles before settling on lobster and caviar.$ G7 Z7 Q4 M$ n* T* K0 J* Z
2 \/ }' s, J3 v% }- a+ K6 h
And, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance.
6 A/ k3 V  c1 ]& ^$ c, ~" B  k4 K. ]
A New York Daily News reporter who had a bite thought it "was tasty."
4 x$ `5 z  V: r$ k$ j; m" k: X3 m: {  t4 Rwww.csuchen.de
6 r+ m7 f- `4 b% Z; R1 M"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together."4 B* D: N$ p0 l0 p" R. Y$ c
. B! [0 t. a% _
Customer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker.
; k, h: U. T/ C- x" N% Y" H
, \9 F* ?; d2 E: j5 K! C0 W"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering."
+ J% @* P% ~8 o( [5 f8 n
6 ]5 h. Q2 A; A# D! n"It's tasty," she concluded, "but I would never pay for it."
7 p1 K7 k+ _+ l- w7 o! @0 h+ a1 \" ?, f/ p5 W8 h# f$ O7 F( t% z