[国际新闻] 纽约餐厅超名贵薄饼 售价一千美元

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美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。人在德国 社区$ K: m" u  s7 q9 a  q' @

  z$ v/ O# r6 T( O5 R2 Y; C人在德国 社区　　它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。人在德国 社区3 Y; b0 ^! K$ v" D. B8 t. \8 c- o
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　　塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。
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Delivery isn't included in price of $1,000 pizza
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8 S. V2 u2 l  J( l5 LNEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match.人在德国 社区# `2 E: K- M" r7 Y5 Z

& u# H8 ]5 ?; e. K) iwww.csuchen.deAn East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag.
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+ ^/ @% O* Y: f. C; j2 {- LNino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce." [2 R) [$ c9 a5 K) E0 U

2 u) _- z, R. f+ }+ ^9 f" G* b- B"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola.
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/ k* r& P7 \* W# H! C4 }7 N/ Z8 G) c"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth."3 o( f4 W$ }; }+ d; R
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As of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl.
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7 u! C. m% C4 v4 W/ J( M"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste.": `3 ?( }+ M% |0 D2 }
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Selimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain.人在德国 社区; _( x; w1 @, C9 W/ G7 |/ Q6 @

/ a7 M: c1 O, r7 t2 Z4 `人在德国 社区He said he experimented with truffles before settling on lobster and caviar.8 _: s5 T9 ~, t! a* M8 @' Q

+ ]$ |) E1 X/ G* ~' H* I人在德国 社区And, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance.
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A New York Daily News reporter who had a bite thought it "was tasty.". u( p9 n2 E% y) A
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"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together."
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3 H2 J% K) `1 ^. ^8 [Customer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker.) \0 [' u( o- p1 j* z/ P4 E* A+ T- t

$ l& `* y2 C7 R. x& d8 S" j" }人在德国 社区"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering."www.csuchen.de0 B; y) \( ^2 y9 m' e$ g/ G
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"It's tasty," she concluded, "but I would never pay for it."www.csuchen.de: V' }' N* J7 \" J, @/ `, u

/ r6 r* q1 h. awww.csuchen.de