[国际新闻] 纽约餐厅超名贵薄饼 售价一千美元

日月光

美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。
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$ o% F# H) k% R' U* P  i. f( E　　它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。人在德国 社区) v0 E. M( I7 I. a' _, _
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　　塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。
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5 m1 N1 M7 L! V  @4 F% u人在德国 社区Delivery isn't included in price of $1,000 pizza
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NEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match.
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- b! U$ Y/ k0 C/ e7 Z: f; OAn East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag.: Q8 M3 I  u9 t- z4 w. e1 q, S

+ ^+ O* ?7 Z, Owww.csuchen.deNino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce.9 {6 @. W1 Y4 W( Z$ F7 `0 E

7 K) D2 [+ g! m, v$ ?; `) o: E人在德国 社区"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola.# S' c, C0 \" b3 d
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"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth."www.csuchen.de+ ~5 X8 O( ?* }% o# V
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As of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl.: @* z+ V5 ?8 ^( {) A! v6 S: X' f

3 ~  O2 l4 Q0 c6 X% p9 M+ F. }! Q/ l4 G人在德国 社区"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste."
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& e0 H, d- Z3 f. z( f$ Dwww.csuchen.deSelimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain.人在德国 社区; h( w  ^/ B6 T4 i; X
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He said he experimented with truffles before settling on lobster and caviar.
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7 K/ _' G! G  k( j, y. Y8 I3 Mwww.csuchen.deAnd, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance.
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& X' ?- a6 _6 ?5 Q) o/ _) HA New York Daily News reporter who had a bite thought it "was tasty."2 V4 ~: ]" d2 K$ l! m
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"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together."
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Customer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker.人在德国 社区- f! u/ ~( Y! z# }+ i2 }' V

" B: P6 T( @' y7 c2 q5 v人在德国 社区"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering."  X5 }5 `2 U' z! |# Q: V
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"It's tasty," she concluded, "but I would never pay for it."1 ?7 ]0 @/ j/ B. Q9 D

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