[国际新闻] 纽约餐厅超名贵薄饼 售价一千美元

日月光

美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。
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　　它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。
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　　塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。
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0 q2 S/ }0 g( e/ bDelivery isn't included in price of $1,000 pizza  k9 A6 Q: D8 z6 O( y4 a) `& L
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NEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match.+ g- D5 z  ?+ h2 _; f- v  s& z

( h9 b* I# V; ^% z+ |# |- ?9 u. YAn East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag." x: _+ v* J2 P) Y# q, h

' {7 ^0 V1 B9 c6 @6 m4 Mwww.csuchen.deNino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce.
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& o9 s% K* R4 x7 R8 ?4 v"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola.
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"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth."3 ~* u. E' {, F: s8 \' R

" f  R. G, O6 G) C6 g. _人在德国 社区As of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl.
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6 Q$ M" t+ a" Z9 O"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste."
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Selimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain.人在德国 社区# _) C& ]$ s* ?( A
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He said he experimented with truffles before settling on lobster and caviar.- p) f' d9 j+ ^3 I6 d! E8 B
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And, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance.; M5 n' u# ?8 R/ y0 [
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A New York Daily News reporter who had a bite thought it "was tasty.", Z- V, a  m" T' ]: y) q2 M  n
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"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together.": v* m) O6 u+ x+ a+ }* _( _
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Customer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker.人在德国 社区$ H) r* S# I+ u) Y) e$ o

/ \6 w4 q2 }$ v; z3 x1 B3 Ywww.csuchen.de"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering."' \  N' a1 m* I. ?
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"It's tasty," she concluded, "but I would never pay for it."4 ?- W5 R' x. y. ~* c9 f
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